Aromas of lemon zest, honeysuckle, crushed stone, fresh herbs, and a touch of dried hay. The palate is supple and finely textured, yet lifted by sharp acidity. Mineral and herbal nuances weave through the wine, leading to a medium finish.
I was surprised to learn this is 100% Sauvignon Blanc which to me is one of the easiest varieties to identify. 18 months in 2nd used French barrel.
Aromas of lemon zest, honeysuckle, crushed stone, fresh herbs, and a touch of dried hay. The palate is supple and finely textured, yet lifted by sharp acidity. Mineral and herbal nuances weave through the wine, leading to a medium finish.
I was surprised to learn this is 100% Sauvignon Blanc which to me is one of the easiest varieties to identify. 18 months in 2nd used French barrel.
Jun 13th, 2026
Langhe, Cuneo, Piedmont, Italy
