Makor

Santa Barbara County Sangiovese

9.34 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.5

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Another label by Au Bon Climat's winemaker. Typical Santa Barbara style fruit with a bold tart floral finish.

Jun 1st, 2016

Brent Bottelsen

8.9

Brent had this 9 years ago

Brent had this 9 years ago

Dec 25th, 2016

9.2

Matt had this 10 years ago

Matt had this 10 years ago

Sep 17th, 2016

9.8

James had this 10 years ago

James had this 10 years ago

Jun 1st, 2016