Massolino
Dolcetto d'Alba
Alba, Cuneo, Piedmont, Italy
the best dolcetto i've ever had. this is a knockout. bright purple hue, perfect balance. i tasted at the cantina and have been looking for some in the USA.
the best dolcetto i've ever had. this is a knockout. bright purple hue, perfect balance. i tasted at the cantina and have been looking for some in the USA.
1 person found it helpfulApr 27th, 2024
Tart, chewy, very yummy with some petite steaks and feta.
If this app never lets us see each other again, know that I love you.
Listening to the Pogues
Tart, chewy, very yummy with some petite steaks and feta.
If this app never lets us see each other again, know that I love you.
Listening to the Pogues
PNP after shoveling the driveway. Inviting nose with dry cocoa powder prominent. This wine drinks like Gamay. Sour, over ripe strawberries, tangy raspberries, a bit of chalky tannins that are short lived. Minus 1 point for a metallic bitterness on the finish.
Listening to Jaco Pastorius
PNP after shoveling the driveway. Inviting nose with dry cocoa powder prominent. This wine drinks like Gamay. Sour, over ripe strawberries, tangy raspberries, a bit of chalky tannins that are short lived. Minus 1 point for a metallic bitterness on the finish.
Listening to Jaco Pastorius
Floral nose, violets and orange rind. Bright clean palate. Enough depth and complexity. Perfect $20 pizza wine.
Floral nose, violets and orange rind. Bright clean palate. Enough depth and complexity. Perfect $20 pizza wine.
Mar 31st, 2024