Montevertine

Le Pergole Torte Sangiovese

9.337 ratings
9.413 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Ty Richchouyrod

🤯🤯🤯

🤯🤯🤯

Jun 5th, 2018
Robbie Ward

Gorgeous nose. Could have done with standing upright for a day. Quite cloudy with fine sediment. No doubting the incredible Sangiovese fruit. Very pure and quite high toned. Love the style.

Gorgeous nose. Could have done with standing upright for a day. Quite cloudy with fine sediment. No doubting the incredible Sangiovese fruit. Very pure and quite high toned. Love the style.

Nov 25th, 2015
Rebecca Fletcher

100% Sangiovese and considered one of the "worlds elite wines". Sour cherry, dried herbs, a little Brett. A fantastic example of Sangiovese. #supertuscan #greatwine, #wine #vino, #sommelier #studywine #italianwine

100% Sangiovese and considered one of the "worlds elite wines". Sour cherry, dried herbs, a little Brett. A fantastic example of Sangiovese. #supertuscan #greatwine, #wine #vino, #sommelier #studywine #italianwine

Nov 26th, 2014
Wally Wilson

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine.

An absolutely exceptional wine. As soon as we pulled the cork this bottle showed up. Beautiful, high toned, red and even a little blue fruit. Raspberries, violets, and cherries. Some wild herbs and earth. A beautifully made wine.

Mar 23rd, 2026
Alvaro Bustillos

Rodolfo c
Jh3
Pesquis
Jova
Z4

Rodolfo c
Jh3
Pesquis
Jova
Z4

Mar 6th, 2021
Mark Francone

😍

Sep 1st, 2018
Manny Abascal

Intense, bold aromas and flavor - cherry, savory, and smoky.

Intense, bold aromas and flavor - cherry, savory, and smoky.

Aug 15th, 2017
Chris Mitchell

Great meal again with Gary.
As usual, fantastic

Great meal again with Gary.
As usual, fantastic

Aug 20th, 2016
Manny Abascal

LE pergole torte 1998. Needed an hour to open up.

LE pergole torte 1998. Needed an hour to open up.

Apr 5th, 2016
Jerry Raphael

Sangiovese grapes from the Montevertine. Different then Grappa and more like a cognac. Barrel aged.

Sangiovese grapes from the Montevertine. Different then Grappa and more like a cognac. Barrel aged.

Jul 12th, 2015