Toscana Super Tuscan Blend

Gritty, muscular, and high in acidity, this eventually came through with gorgeous stewed plums and figs, pressed flowers, potpourri. A juggernaut, and perhaps it’s more acidic qualities will soften with time.

Overly tart cherry and hibiscus. Prob too young. Had with Pastaria pizza and bolognese.

Reviews say I should wait untill at least 2028 to open it and I should have listened. The basics for a truly great wine are there but it’ still a bit of everywhere in terms of acidity and tannins. Time will tell…

I think we opened this a little early. Very flowery and red fruits like strawberry and bright cherry. Tastes like Tuscany and Sangiovese.

I loved the ‘15, and this vintage even kicks it up a notch. QPR is insane for this wine (if that’s an allowable term for a $50-ish wine). Classic, delicious, and distinctive. It just runs out too soon! Note to self: buy magnums!

web had this 3 months ago

Konstantin had this 4 months ago

Cristiano had this 6 years ago

Brecht had this a year ago

Alan had this 4 years ago