Optio
Inmesceo Paso Robles Mourvedre Blend
Paso Robles, Central Coast, California, USA
Dark ruby in color with a wide reddish rim.
On the nose raspberries, black blueberries, cherries, plums, light oak, spices, chocolates, coffee and peppercorn.
Medium plus in body with medium plus acidity.
Dry on the palate with black cherries, plums, light oak, chocolates, herbs, coffee, licorice, light tobacco, light earth, cola, spices and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon blend from Paso Robles is drinking very nicely now. Elegant and rich. I really enjoyed the nose.
At this point, the Mourvedre is more dominant, and it feels like a California Merlot. Tangy and interesting with nice complexity and mouthfeel.
Good right out of the bottle, and ready to drink. I've had the 2023 vintage recently, which I liked better.
A good food wine that paired nicely with my double cream Brie cheese.
A blend of 50% Cabernet Sauvignon and 50% Mourvedre. Aged for 16 months in French oak barrels. A tiny production of only 900 bottles.
14.5% alcohol by volume.
91 points.
$62.
Dark ruby in color with a wide reddish rim.
On the nose raspberries, black blueberries, cherries, plums, light oak, spices, chocolates, coffee and peppercorn.
Medium plus in body with medium plus acidity.
Dry on the palate with black cherries, plums, light oak, chocolates, herbs, coffee, licorice, light tobacco, light earth, cola, spices and peppercorn.
Tangy finish with fine grained tannins and tangy raspberries.
This 4 year old Cabernet Sauvignon blend from Paso Robles is drinking very nicely now. Elegant and rich. I really enjoyed the nose.
At this point, the Mourvedre is more dominant, and it feels like a California Merlot. Tangy and interesting with nice complexity and mouthfeel.
Good right out of the bottle, and ready to drink. I've had the 2023 vintage recently, which I liked better.
A good food wine that paired nicely with my double cream Brie cheese.
A blend of 50% Cabernet Sauvignon and 50% Mourvedre. Aged for 16 months in French oak barrels. A tiny production of only 900 bottles.
14.5% alcohol by volume.
91 points.
$62.