Andrew
2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed.
Doug Cook
(2012) Black cherry, with hints of pepper, iron, and earth. Light and elegant. Delicious.
Red fruit on nose; perfect balance between fruit and acid; light but delicious tannic structure. Good finish. Delicious.
Bryan Horvath
Bryan had this 11 years ago