Douglas Braun

9.0

2023- Vintage - relatively dark color, wild fruit, dried strawberry, earth medium plus on the tannins — a day ago

Matt Perlman

9.4

Noice and juicy, but balanced. Love this vintage in Beaujolais — 18 days ago

romo

9.3

Christmas cake spice. Wish I wasn’t driving. -Deans house — a month ago

Douglas Braun

9.2

2022 - Vintage- wild fruit, earth and spice , nicely done — 2 months ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 16 days ago

with Angelo

Lucas oelkers

9.0

Light color color, floral, strawberry, low tannins, medium to low acidity, medium body, good — 7 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two days. Consistent throughout. The 2014 pours a slightly hazy purple/garnet color with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart strawberry, blackberry, purple flowers, dried green herbs, horse blanket and rocky minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose, the finish is medium. A Côte de Brouilly of great character. Drink now through 2034. — 22 days ago

Mark S.

8.9

Transparent ruby red with violet. Sweet slightly. Cherry. Red tea. Raspberry blueberry. Herby. Slightly meaty, not so much. Fruitiness M+ Sweetness M Acidity M Tannin M+ relatively Smooth Bitterness M Body M Finish M 13.5% Jean Foillard Morgon Gamay 21 @, vic, 260510 — 3 days ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 23 days ago

Jen

9.1

Random wine in the basement of otemachi station, Tokyo. What my father would describe as easy drinking. ❤️ — a month ago