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Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

9.34 ratings
-no pro ratings
Hermitage, Northern Rhône, Rhône, France
Marsanne, Roussanne
Pork, Fish, Cream Sauces, Chili & Hot Spicy, Chicken, Pate, Shellfish, Veal, Shellfish, Crab & Lobster, Asian Cuisine

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Paul Jaboulet AînéHermitage, Northern RhôneMarsanne
Top Notes For
Fredybeans
9.2

Robe jaune claire
Nez épicé vanille
Bouche ample mais fraîche le gras et l amertume arrive en finale et contribu à la vivacité

Robe jaune claire
Nez épicé vanille
Bouche ample mais fraîche le gras et l amertume arrive en finale et contribu à la vivacité

Feb 16th, 2020
Raun Kupiec
9.3

Very rich and full, oily and super smooth. Lot’s of different fruits and evolving tastes in the mouth; peach and apricot and pear. Then spices and cookie. Very complete and complex.

Very rich and full, oily and super smooth. Lot’s of different fruits and evolving tastes in the mouth; peach and apricot and pear. Then spices and cookie. Very complete and complex.

Mar 31st, 2018
Gigi Pan
9.2

Gigi had this 5 years ago

Gigi had this 5 years ago

Apr 3rd, 2021
Peter Zandbergen
9.3

Peter had this 8 years ago

Peter had this 8 years ago

Feb 25th, 2018