Popped and poured; enjoyed over the course of an hour. The 2018 “La Bruma” pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and blue fruits: black brambles, blueberries, figs, black pepper, lavender, some Kalamata olive, cured meat, dried green herbs, ferrous minerals and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Unmistakably cool climate Syrah made in a style I love. Drink now through 2038.
Popped and poured; enjoyed over the course of an hour. The 2018 “La Bruma” pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and blue fruits: black brambles, blueberries, figs, black pepper, lavender, some Kalamata olive, cured meat, dried green herbs, ferrous minerals and gentle warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Unmistakably cool climate Syrah made in a style I love. Drink now through 2038.
1 person found it helpfulJun 7th, 2025
Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last.
Black fruit, blue fruit, braesola, fennel and kalamata olive. You can taste the Viognier. Give this another 5+ years — built to last.
Aug 29th, 2025
Sonoma Coast, Sonoma County, California, USA
