Pommery

Cuvée Louise Brut Champagne Blend

9.237 ratings
9.23 pro ratings
Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Ira Schwartz

This took time to open when it did I leaned towards aged grand cru burgundy as the bubbles were fine and faded fast. Intense power and creaminess as it unfolded. Lots of acid that made this drink well with almost every dish.

This took time to open when it did I leaned towards aged grand cru burgundy as the bubbles were fine and faded fast. Intense power and creaminess as it unfolded. Lots of acid that made this drink well with almost every dish.

Mar 5th, 2024
Jeff Loo

Solid vintage bubbles with a fine and silky texture and very fine bubbles.

Solid vintage bubbles with a fine and silky texture and very fine bubbles.

Feb 15th, 2020
Ira Schwartz

Nice golden color. Your nose is greeted by almonds, apples and fresh bread. The palate treats you to the flavors you just inhaled. Kept fresh by a nice twist of acid but overall complexity is low at this stage.”

Nice golden color. Your nose is greeted by almonds, apples and fresh bread. The palate treats you to the flavors you just inhaled. Kept fresh by a nice twist of acid but overall complexity is low at this stage.”

1 person found it helpfulApr 27th, 2023
Willie Carter

An exceedingly pretty old gold color in the glass with shy green tinges. A dearth of fine, pristine bubbles. The nose here is so alluring, so delectable. Lemon curd and honey brioche bread. Vanilla custard and orange shavings. There’s a nice element of smoke that begins to permeate after it warms up. Whiffs of red fruits appear after even more time. Really really nice.

Prestige cuvées are always so fun to open, and it’s not just about the champagne. It’s about the occasion, the drama, the mood, the romance, and everything else. 60/40 Chardonnay and Pinot Noir. The Cuvée Louise is so indicative of the Pommery style. The dosage a bit higher than what many of us are now accustomed to but the wine still shows signs of tension because of the impeccable structure and balance.

This is a warm champagne, one that provides comfort. But it also manages to thrill. Full bodied and showing it’s maturity in a very good way. Caramel and soft butter in the mouth along with candied apples and butterscotch. Biscuits, toffee, and melon. The finish is long and rich. Delightful.

An exceedingly pretty old gold color in the glass with shy green tinges. A dearth of fine, pristine bubbles. The nose here is so alluring, so delectable. Lemon curd and honey brioche bread. Vanilla custard and orange shavings. There’s a nice element of smoke that begins to permeate after it warms up. Whiffs of red fruits appear after even more time. Really really nice.

Prestige cuvées are always so fun to open, and it’s not just about the champagne. It’s about the occasion, the drama, the mood, the romance, and everything else. 60/40 Chardonnay and Pinot Noir. The Cuvée Louise is so indicative of the Pommery style. The dosage a bit higher than what many of us are now accustomed to but the wine still shows signs of tension because of the impeccable structure and balance.

This is a warm champagne, one that provides comfort. But it also manages to thrill. Full bodied and showing it’s maturity in a very good way. Caramel and soft butter in the mouth along with candied apples and butterscotch. Biscuits, toffee, and melon. The finish is long and rich. Delightful.

1 person found it helpfulOct 12th, 2022
Robin Spitz

Mandarin, apricot, white chocolate, brioche, salted almonds, nougat. Silky texture and bubbles, grip, long finish. Delicious.

Mandarin, apricot, white chocolate, brioche, salted almonds, nougat. Silky texture and bubbles, grip, long finish. Delicious.

Dec 18th, 2021
Alex Westphal

Seeeehr lecker

Seeeehr lecker

May 11th, 2018