Выпито с Ириной 21.03.26 дома в Symbol. Очень достойное шампанское. — 7 hours ago
Popped and poured; enjoyed over the course of an hour. The 2006 Comtes de Champagne pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of white peach, lemon curd, white flowers, lightly toasted brioche with chalk and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. This is delicious and fabulously balanced CdC. Drink now through 2036. — 6 days ago
The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.
Not my favorite entry level NV Champagne, but it’s quite pleasant. — 4 days ago
Very fresh, clean, the softest mousse on the planet. Beautiful citrus, most delicate of minerals, gentle spice, grand acidity, focused precision and balance for days. Excellent. Just overtly expensive. — 21 days ago
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 13 days ago
Scott@Mister A’s-San Diego
1988 vintage. Medium body. Lighter Sauternes color. Plenty of golden/ripe notes along with exquisite caramel influence but it was the acidity that stole the show. Didn’t even have to cross the fingers, hold my breath or “pretend” it was still alive. Fully mature and raring to go. Not improving but not declining either. So much life ahead. I think “Woof!” accurately sums it all up. 3.20.26. — a day ago