Somm David T

Independent Sommelier/Wine Educator

9.3

This was good throughout dinner but really excelled for the Muscat Grape Sorbet. Generally not the biggest supporter of Sorbet, but theirs was outstanding as it was with the Dom.

@La Vista Fuji Kawaguchiko Kyotitsu Resort, Mt. Fuji. 9/12/26 — 13 days ago

Louis Martin

9.1

Fresh, bubbly, with a hint of sweetness. Nice way to warm up for a decadent meal. — 15 days ago

Sam Rubin

9.6

Crisp almost portyyyy — a month ago

"Odedi"

9.3

Light golden in color.

Beautiful nose of honeydew, apples, honeysuckle, tropical fruits, spices and melons.

Full-bodied with high acidity and long legs.

Sweet on the palate with apples, citrus, mangoes, spices, honeysuckle, herbs, honey and light earth.

Long finish with sweet honey notes.

This delicious 9 year old Sauternes is drinking beautifully now. Complex and interesting. Elegant and fruit forward. Nicely balanced with a nice mouthfeel.

Feels very fresh, but a bit subdued and earthier right now, compared to other vintages. Will continue to age nicely in the next 40 years.

Loved the nose more than the palate here. So expressive.

Wine Spectator 96 points. Robert Parker 99 points.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months. Drank from a 750ml bottle.

14.5% alcohol by volume.

93 points.

$450. — 21 days ago

Douglas Braun

9.3

2016 - Vintage - red rim but still very youthful , boysenberry fruit , savory, cured meats, Stoney , medium to medium plus acidity very balanced - epitomized Hermitage — 10 days ago

with Mark

Doug Powers

9.0

Like the last bottle, this shows some VA (though nowhere as bad as the bottle from 3-4 months ago), redfruits, some earthy aromas as well, good depth and balance on the palate, lingering finish, overall a very good bottle of aged Clos des Papes CdP. — 8 days ago

with Jim

Conrad Green

9.5

Intense and briny with bright lemon fruit and a supple mineral oiliness in texture. So young but dazzling — 19 days ago

Ivor

9.5

Drink je droomwijnen diner @rijks. so young and fresh. White fruits, laser focused mouse, umami and a light degree of oxidation. Long finish and a great match with their beetroot signature dish. — 5 days ago

Michael Coscetta

9.5

Still the GOAT — a month ago

Peter van den Besselaar

9.4

vintage 2010 | Classic and complex. Redbrown rim with opaque colour. Cedar. Laurel. Tobacco. Leather. Comes soft in the mouth. Swallowfactor. Absolutely glorious. — 3 days ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 5 days ago

David Kline

9.5

Tight, tannic but decidedly pleasant with its grippy-ness. Black cherry, cassis, black plum and smoky tobacco. Power punch up front and finesse on the finish after some decant.

#ChateauLéovilleBarton #LeovilleBarton #2020LeovilleBarton #Bordeaux #leftbank #SaintJulien #grandcruclassé #grandcruclasséen1855 #deuxiemescru — 16 days ago

Louis Martin

9.5

Fantastic pour from an often overlooked vintage year, smooth, well-balanced, delicate, great on its own and even better when paired with a well prepared steak covered with truffle and mushroom sauce, as presented at our Commanderie de Bordeaux dinner at the Hope Club. — 15 days ago

Billy L.

9.7

2016 Louis Roederer Cristal Brut Champagne 🍾 🥂Cheers — 19 days ago

Paul J

9.8

Simply awesome! I’m not a big Champagne consumer but this is my fav/go to. Lovely brioche with nice acid and perfect balance and depth. — a day ago

with Brooke

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with a beautiful nose.

Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.

Long finish with soft tannins and tangy cherries.

This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.

This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.

Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.

Robert Parker 91 points.

Good by itself as a sipping wine, and with food.

A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.

12.5% alcohol by volume.

93 points.

$200. — 11 days ago

Alvaro Bustillos

9.7

Eugenio b valle encimos#
Fuera de serie — a month ago

Andrew Cullimore

9.4

Medium ruby garnet with quite wide garnet rim . Still quite youthful for age . Aromatic from the off, with red plum , cherry , hedgerow fruit , cigar box , scorched earth , dried flowers . On the palate this is medium bodied , with lots of herbal tinged red fruits , tobacco , grafite, with good volume. Perfectly balanced acidity and suave resolved tannins . Long tobacco edged , red fruit finish . Very detailed and aromatic, no need to decant , really pretty and in a lovely spot though don’t see this improving further, as after about 2 hours this particular bottle starts to fade a little , loosing its aroma and showing a touch of rain water and wet rock hints on the nose, and fading a little on the palate . Drink now and over the next 5 years or so to get the best of this . At Restaurante Fasano , Jardins , São Paulo — 21 days ago

Mark S.

9.2

Garnet with transparency. Complexity including earthy fig leather forest floor. Fruits still can be found. Aged matured berry and cherry. Completed!!Fruitiness M Sweetness M Acidity M Tannin M Bitterness M Body M+ Finish M %
Elegant Balanced Château Montrose Saint Estephe Cabernet Sauvignon Blend 05 @1430/G, T Enoteca, 260925 — a day ago

George Hesse

9.9

Absolutely amazing vintage. Courtesy of Ken Wegner. We finished off three bottles!!! — 6 days ago