Viña Gravonia Crianza Rioja Viura

Vintage 2014 | paired with Vitello tonnato

My first and I found it quite interesting. Nutty with a fino type finish. Definitely need to have food with the bright acidity it has. I think more age is needed to bring the out the complexity. The oxidative style isn’t for everyone

“Does not need food. Actually, we prefer it that way.”

Gecombineerd met Vittelo tonato een fantastisch glas wijn. Voor mij een feestje in combinatie met eten.

Nutty and delicious

Charcuterie board begs for this. Honey covered almonds, with an austerity and freshness that is just captivating.

👏 nice full body. Nose rly apple forward

Oxidative, nutty, with mushrooms, apple and lemon. Fresh and delicious.

Raid the Cellar: Spain at Corkbuzz Union Square in New York

Fabio had this a year ago