Renato Ratti

Battaglione Barbera d'Asti

8.86 ratings
9.22 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Sipping Fine Wine

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character.

Jun 1st, 2026
Tree Kilpatrick

Cool label. Deep dark color. Smells like hoisin sauce, cranberry sauce, wet leaves. Flavors are classic. A food wine. Plenty of acids. Streak of anise. Very Italian style of red.

Cool label. Deep dark color. Smells like hoisin sauce, cranberry sauce, wet leaves. Flavors are classic. A food wine. Plenty of acids. Streak of anise. Very Italian style of red.

Apr 19th, 2026
Rob Brobst III

Rob had this 2 months ago

Rob had this 2 months ago

Apr 12th, 2026
Caitlin Gdowski

Caitlin had this 7 months ago

Caitlin had this 7 months ago

Nov 25th, 2025