This Lodi Zin is nicely balanced, avoiding both the super-sweet jam bomb and the sky-high alcohol styles. Rather, it exhibits the excellent Lodi fruits of blackberry and red currant, with just enough residual sugar to avoid tartness.
This Lodi Zin is nicely balanced, avoiding both the super-sweet jam bomb and the sky-high alcohol styles. Rather, it exhibits the excellent Lodi fruits of blackberry and red currant, with just enough residual sugar to avoid tartness.
Nov 29th, 2017This Zinfandel is creamy with some residual sugar but not an alcohol bomb. It tastes of currants and oak, with a bit of leather to the tingly finish.
This Zinfandel is creamy with some residual sugar but not an alcohol bomb. It tastes of currants and oak, with a bit of leather to the tingly finish.
May 3rd, 2017
Nice crisp zin blend. Great with ratatouille and pan fried trout. Almost finished after taste, semi dry, very pleasant.
Nice crisp zin blend. Great with ratatouille and pan fried trout. Almost finished after taste, semi dry, very pleasant.
Nov 16th, 2019
Lodi, Central Valley, California, USA
