Tree Kilpatrick

8.9

Critter label with a cute cat. Funky town nose. Flavors are strange yet interesting. Big and bold. Berry stuff with a big old tannic hairball on the finish. Nice CA Malbec with plenty of savory and smokey stuff on the back end. — 2 months ago

Bob McDonald

9.5

My first of 6. Smells like a full bodied Pinot Noir. The palate is rich with a lovely fruit sweetness, cherry and plum, and again, a full bodied Pinot Noir with intensity. Ticks all the boxes. Texture and the tannins are silky. Enough acid and tannin to go another 8 to 10 years. 98 points from HH. Had a 2nd bottle 25 weeks later on 14th September with similar notes. Aromatic red cherries still with that lovely fruit sweetness. Seductive mouth feel. — 2 years ago

Bob McDonald

9.7

A bright pale to medium Ruby in colour. Soaring aromatics of. Red cherry, rhubarb, caramel , rose petals and forest floor. Much of this carries through to the delicious palate finishing with fine savoury persistent tannins. Sometimes it’s good to drink an excellent wine in its youth to capture that fresh vibrancy and realise why it scooped the pool at Royal Adelaide this year winning the Trophies for Best Pinot and Best Red Wine of the Show. Quite an achievement in one of the most competitive Wine Shows in Australia. This is a “Judgment of Paris “ type wine which would scatter Premier Cru Candidates in Burgundy. Sourced from leading vineyards throughout Tasmania and will sell out in a flash. Tasted 41 weeks later on 2nd September 2022 with consistent notes. Has that varnishy note to the oak which is not unpleasant. A lovely wine. — 4 years ago

Severn G

9.1

So...I had a birthday a couple weeks back and due to scheduling, my regular bottle finishing team wasn't available until now, so we're finally doing it up in my grand, unique style.

Notes possibly tomorrow, scores honestly tonight.

Decanted 6H.

24-Hour Update:
Nose has cedar, over-ripe cherry, crushed red currant, crisp red pepper slice, old leather, blackberry jam, over-ripe cranberry, black pepper and dry garden soil.
Palate has strawberry jam, tart cherry, dried cherry, orange zest, blackberry fruit gummy, dried tangerine, volcanic rocks and warm molasses cookie.
In a fine spot, anyone holding this in proper storage could probably expect this to live to a 10th birthday. — 4 years ago

Bob McDonald

9.6

Pale crimson in colour - nearly transparent. Has that luscious mouthfeel typical of many Tasmanian Pinot. Great palate intensity. Cherry with some stemmy herbal notes. One of those wines where the pale colour doesn’t prepare you for the profound palate intensity. Only 20% whole bunches in the ferment which shows sensitive intuitive winemaking. Winner of the Trophy for the best Pinot Noir at Royal Adelaide and also at Royal Hobart Wine Shows. Incredible value for such a highly awarded wine: 6 bottles @ $39.95 each. Luckily I have 3 bottles left. Plan to have one each year - 2027, 2028 and 2029. I didn’t see this note and had another bottle 14 weeks later on 25th November 2025. This Pinot is a class act. — 6 months ago

Vino Joe

9.5

I wanted to sit on this since I opened a bottle just a few weeks ago. However, sensing that my wife needed a quality glass of wine tonight I decided to go with an obvious winner. It did not disappoint. Ton of earth with cherry and tar and thickness - this is as complex and lovely as ever. Lingering finish that is not quite puckery but lays heavy on the tongue for awhile. The bouquet is balanced. Right mix of power and perfume. The 2005 is still quite red in color and has plenty of vibrancy. It’s matured to fully drink but it’s still packing some oomph. Looks great in the glass. This was universally enjoyed over three hours and a thumbs up from the Mrs. — 3 years ago

Bob McDonald

9.2

Aromas of poached pears, verging on tropical fruits. The palate is luscious and delicious of medium plus intensity. A blend of Pinot Blanc (35%) and Auxerrois (65%). The latter originates from the Pinot Blanc (just like Chardonnay) but they are quite different. Auxerrois has less acidity, ripens to a higher alcohol level and is more aromatic than Pinot Blanc They complement each other well. This wine is a real crowd pleaser and excellent value. Finishes dry. Tasted again 55 weeks later on 12th November 2022 with similar notes. Poached pear notes on nose and palate. Wonderful QPR. — 4 years ago

Bob McDonald

9.5

See note on Delectable 187 weeks ago. This is my last bottle and it is superb. With age this wine has developed more stone fruit (white peach) and less citrus notes. Perfect balance with French Oak and a creamy leesy influence. As HH said “100% Malolactic fermentation but it doesn’t show “. Ticks all the boxes of an excellent modern day new world Chardonnay. Grapes are shipped in a refrigerated container from the Coal River Tasmania to the Adelaide Hills where the wine is made at Shaw and Smith (the owner of Tolpuddle). — 9 months ago

Jay Kline

9.2

Popped and poured; enjoyed over an hour period. The PCYM “Bourgogne” Blanc pours a straw color with medium viscosity and no signs of particles or gas. On the nose, the wine is youthful with notes of underripe pineapple, lemons, star fruit, and a mix of limestone and chalky minerals. On the palate, the wine is dry with medium+ acid. The finish is long and has chalky minerals. Honestly, this reminds me a lot of the 2021 Pierre Brisset “Cuvée Cassaneas” I had a couple of weeks back however the Brisset showed just a bit more focus and concentration. A really lovely “Bourgogne” and a delicious pairing with roasted chicken. Drink now through 2031. — 2 years ago

Bob McDonald

9.0

See 3 previous tasting notes on this wine which are still consistent with this tasting. This has a short drinking window. A whiff of passion fruit no doubt reflecting the warmer 2015 vintage in Bordeaux. Tasted again 38 weeks later on 27 June 2022 with consistent notes. Passion fruit. — 4 years ago