Chablis, Burgundy, France
If there is such a thing as great value in Chablis, this is it. Lactic, lanolin, yeasty aromas with honeysuckle, great acidity, chalkiness, and plain delicious if simple.
If there is such a thing as great value in Chablis, this is it. Lactic, lanolin, yeasty aromas with honeysuckle, great acidity, chalkiness, and plain delicious if simple.
2 people found it helpfulJun 19th, 2016
Full on mineral zing. A hint of weight and cream on the finish. Solid. Austere. Hints of greatness to come.
Full on mineral zing. A hint of weight and cream on the finish. Solid. Austere. Hints of greatness to come.
2 people found it helpfulFeb 4th, 2016
this is possibly the weakest example of a 1er Cru Chablis I've ever had...
this is possibly the weakest example of a 1er Cru Chablis I've ever had...
May 20th, 2016
Perfect! Mineral driven nose...light citrus notes..full and rich yet with a light footprint
Perfect! Mineral driven nose...light citrus notes..full and rich yet with a light footprint
May 31st, 2015
Simonnet-Febvre, Chablis 1er Cru “Vaillons” Chardonnay 2012, Chablis, Burgundy. France 🇫🇷
Overview
A beautifully mature Premier Cru Chablis from the Vaillons climat, crafted from 100% Chardonnay grown on the classic Kimmeridgian limestone soils of Chablis. The 2012 vintage shows the elegance and precision typical of the region, where cool-climate structure and mineral expression take center stage.
Aromas & Flavors
Delicate layers of lemon zest, green apple, white peach, and subtle orchard fruit unfold alongside wet stone, crushed shells, and hints of chamomile and citrus peel. With age, the wine develops gentle honeyed nuances while maintaining freshness and clarity.
Mouthfeel
Elegant and refined with vibrant acidity and a beautifully textured palate. The structure is precise and mineral-driven, leading to a long, clean finish marked by saline lift and lingering citrus notes.
Food Pairings
Oysters, scallops, grilled sea bass, lobster with lemon butter, or classic French seafood dishes. Also excellent with goat cheese or light poultry preparations.
Verdict
Sophisticated and beautifully balanced, this Chablis captures the precision and elegance that make Premier Cru expressions so compelling. A wine that highlights purity, restraint, and timeless Burgundian finesse.
Did You Know?
The Vaillons Premier Cru vineyard sits on the left bank of the Serein River and is known for producing Chablis with slightly broader texture while still preserving the region’s hallmark mineral tension and crisp acidity.
🍷 Personal Pick
This is the style of Chardonnay that defines my preference , elegant, sophisticated, and precisely delicious.
Simonnet-Febvre, Chablis 1er Cru “Vaillons” Chardonnay 2012, Chablis, Burgundy. France 🇫🇷
Overview
A beautifully mature Premier Cru Chablis from the Vaillons climat, crafted from 100% Chardonnay grown on the classic Kimmeridgian limestone soils of Chablis. The 2012 vintage shows the elegance and precision typical of the region, where cool-climate structure and mineral expression take center stage.
Aromas & Flavors
Delicate layers of lemon zest, green apple, white peach, and subtle orchard fruit unfold alongside wet stone, crushed shells, and hints of chamomile and citrus peel. With age, the wine develops gentle honeyed nuances while maintaining freshness and clarity.
Mouthfeel
Elegant and refined with vibrant acidity and a beautifully textured palate. The structure is precise and mineral-driven, leading to a long, clean finish marked by saline lift and lingering citrus notes.
Food Pairings
Oysters, scallops, grilled sea bass, lobster with lemon butter, or classic French seafood dishes. Also excellent with goat cheese or light poultry preparations.
Verdict
Sophisticated and beautifully balanced, this Chablis captures the precision and elegance that make Premier Cru expressions so compelling. A wine that highlights purity, restraint, and timeless Burgundian finesse.
Did You Know?
The Vaillons Premier Cru vineyard sits on the left bank of the Serein River and is known for producing Chablis with slightly broader texture while still preserving the region’s hallmark mineral tension and crisp acidity.
🍷 Personal Pick
This is the style of Chardonnay that defines my preference , elegant, sophisticated, and precisely delicious.
I was hoping this would be more crisp. It seemed a little flabby. 😕
I was hoping this would be more crisp. It seemed a little flabby. 😕
Dec 24th, 2015
Eric had this 11 years ago
Eric had this 11 years ago
Nov 10th, 2015
Dustin had this 11 years ago
Dustin had this 11 years ago
Feb 11th, 2015
David had this 11 years ago
David had this 11 years ago
Jan 10th, 2015
