Ray Vanderhoff

9.0

Another solid vintage of this entry level Chablis. Light golden color. Aromas of orchard fruit, citrus and sea shells. Flavors of green apple, white peach, lemon with a lovely mineral note on the long expressive finish. Vibrant acidity and quite refreshing. Nice purity and tension. Great with food. Respectable. Thank you for opening this one, Chris B. — 3 months ago

Laura Wilby

9.5

We think bought from Tesco, very lovely — 4 years ago

Annie Walker

9.1

Very lightly sweet. — 5 years ago

Brad S

8.9

Fresh and crisp — 7 years ago

Chris Danner

8.9

Burgundy in Paris — 8 years ago

with Cortney

Tom Casagrande

9.1

Last bottle of this one, and its drinking beautifully. Complex pure nose has all the elements in measure: broth, ripe fruit, apple blossoms, chalky minerality ((almost like talc). Sexy-soft textured carries clean, stone-infused light-footed fruit into a very pure finish. More in the mellow, elegant side than the electric acidity side. Amazing that I got this for under $20 5 years ago. — 9 years ago

Trevor Maskell

9.6

Everything a Les Clos should be. Complex, focused and so delicious. Layers of minerals and texture. Just beautiful — 10 years ago

Carlo Maria Rossotto

9.0

Lemony Chardonnay. I paired it with raspberries flan and goat cheese — 7 months ago

Ray Vanderhoff

9.0

Medium straw color. Aromas of citrus fruit and white flowers. Apple, peach, grapefruit and spices on the palate. Nice touch of vanilla on the long finish. Excellent mouthfeel and texture. Powerful and complex. Thanks for opening this one, Petey! — 2 years ago

AHF

9.5

February 2022. Hay color. Smooth, elegant, easy to finish but hint of sherry that blew off with air or disappeared with food. Enjoyed with sea bass in light cream sauce. — 4 years ago

Jessica Fitzgerald

9.9

Taste smooth and dry with a Chardonnay flavor — 7 years ago

Matt Trader

9.0

This is the kind of chardonnay that I like to serve to people who claim they don't like it. Perfect balance between acidity, showcasing of delicate fruit and peppered minerality. Gala apples, ripe honeydew, under ripe peach, lemon oil, chalk, white flowers, raw hazelnut. Perfect for thanksgiving foods, lovely alone. — 9 years ago

Kevin Løk

9.0

Perfect tannins, great blackberry notes. A really perfect Pinot. — 9 years ago

with Caroline

Ned Clark

8.9

Pretty good and a little funky but not as long of a finish as I would like. Paid $29 and I think it is worth closer to $20 — 10 years ago

Peter van den Besselaar

9.0

Vintage 2020 | Domaine Aurélien Febvre | from the Chardonnay Thorey grape | IGP Coteaux de l’Auxois | paired with baked sea bass and tofu | True to type, very vivid, citrus and candied orange zeste in smell, good acidity. — a year ago

Jess

9.0

Pale straw color.
Aromas of citrus
Dry. Flavors of lemon, mineral, hints of tropical fruit.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Ray Vanderhoff

9.2

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good. — 5 years ago

Allison Lyzenga

9.0

Clear medium gold, fine, persistent bubbles; clean, medium intensity aromas of hard green pear, green papaya salad, pear blossom, raw dough, cheese rind; dry, medium plus acid, medium alcohol, medium body, medium intensity flavors of riper green pear, green apricot, lemon pith, raw dough, yeast, smoke, medium plus finish; very good — 8 years ago

Jun Yamazaki

9.0

With Mr. & Mrs. Shikibu — 9 years ago

Robert Moss

9.8

A very acidic tasting wine, with the slightest hint of vanilla. One of the best white wines I have ever tasted. — 10 years ago