Sospeso

Rubicone Sangiovese

9.08 ratings
-no pro ratings
Rubicone, Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Vasanth Balakrishnan

Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.

Plenty of that #sangiovese spice and dark berry aroma. It's a bit lighter in body, bright acidity in the mouth. Too bad it's a little uncouth with the finish. Serve slightly cooler - it pairs well with richer ravioli dishes with Paremesan.

1 person found it helpfulApr 12th, 2016
Adam Hoogeveen

Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.

Hickory smoke and paprika on the nose. Pepper, and dark fruit on the palate and especially dry with a longer acidic finish.

Aug 30th, 2016
Martine Elianor

Delightful. Very rich and drinkable.

Delightful. Very rich and drinkable.

Jul 20th, 2016
Suz Davidson

Nice berries and just a slight bite on the finish. Very nice.

Nice berries and just a slight bite on the finish. Very nice.

Jul 12th, 2016
Tim Davis

Tim had this 10 years ago

Tim had this 10 years ago

Aug 31st, 2016
Evan Crass

Evan had this 10 years ago

Evan had this 10 years ago

Aug 27th, 2016
M.T.

M.T. had this 10 years ago

M.T. had this 10 years ago

Aug 7th, 2016
M.T.

M.T. had this 10 years ago

M.T. had this 10 years ago

Jun 3rd, 2016