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Sylvain Dittière

La Porte Saint Jean Saumur Champigny Cabernet Franc

9.011 ratings
9.22 pro ratings
Saumur-Champigny, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

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Sylvain DittièreSaumur-Champigny, Anjou-SaumurCabernet Franc
Top Notes For
Peter van den Besselaar
9.3

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce.

Vintage 2014 | so happy I could hold my fingers from this bottle. Now, at eleven years old it has developed a truly distinguished taste. A combination of brushwood and minerals. With in smell and taste pepperbell, clearly Cabernet Franc. Fantastic. Paired with a very simple Cantonese dish (vegetarian): Tofu stewed in oystersauce.

Sep 13th, 2025
Peter van den Besselaar
9.0

Vintage 2014 - Plums, cherries, a very very lively taste. Fresh. Playful. #saumurchampigny #cabernetfranc

Vintage 2014 - Plums, cherries, a very very lively taste. Fresh. Playful. #saumurchampigny #cabernetfranc

Mar 16th, 2018