Eric Urbani
I agree - excellent and having it in Positano no doubt helps
Sally Kim
Salinity, minerality, acid!
Adam Mariani
Adam had this 12 years ago
Matt Bostick
Sommelier at Osteria Mozza LA
Matt had this 12 years ago
Rory Harrington
Sommelier/Wine Director Sotto
Rory had this 13 years ago
Ned Segal
Ned had this 9 years ago
Evan Earley
Evan had this 11 years ago