
Third vintage of this Chianti I have tasted over the years. Blend of Sangiovese (90%) and Canaiolo (10%). Aromas of red and black fruit, sweet and savory spices and leather. Flavors of raspberry and blueberry fruit, exotic spices, tomato leaf and vanilla. Medium length earthy/mineral driven finish. Low acidity and slightly off balance. Not overly exciting but not terrible either. A reasonable table wine.
Third vintage of this Chianti I have tasted over the years. Blend of Sangiovese (90%) and Canaiolo (10%). Aromas of red and black fruit, sweet and savory spices and leather. Flavors of raspberry and blueberry fruit, exotic spices, tomato leaf and vanilla. Medium length earthy/mineral driven finish. Low acidity and slightly off balance. Not overly exciting but not terrible either. A reasonable table wine.
Jan 31st, 2026