Valdipiatta

Vino Nobile di Montepulciano Sangiovese

8.914 ratings
8.71 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Joyce Lin

Red cherry, red flower on the nose, med plus to high tannin, licorice, lighter than I expected.

Red cherry, red flower on the nose, med plus to high tannin, licorice, lighter than I expected.

Apr 22nd, 2017
Pablo Cetlinski

The soil, the sun and fruit that is dark and grips you with its tannins. With a noble touch for sure

The soil, the sun and fruit that is dark and grips you with its tannins. With a noble touch for sure

Feb 14th, 2021
Jason Bartoe

Fruit forward, medium tannins, red fruits, drink now but can age. Very good wine blend of Sangiovese and Canaiolo

Fruit forward, medium tannins, red fruits, drink now but can age. Very good wine blend of Sangiovese and Canaiolo

Feb 8th, 2018
Zak Kiepura

Zak had this 7 years ago

Zak had this 7 years ago

Jun 25th, 2019