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Vegnia Megdalini

L'Addobbo Montecucco Sangiovese

9.31 ratings
9.31 pro ratings
Montecucco, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Vegnia MegdaliniMontecucco, GrossetoSangiovese
Top Notes For
Peter van den Besselaar
9.3

vintage 2017 | Farmyard, autumnleaves, hint of truffle. Powerfull with bitter tannins and a lot of character. Self willed.

vintage 2017 | Farmyard, autumnleaves, hint of truffle. Powerfull with bitter tannins and a lot of character. Self willed.

Mar 19th, 2026