Vilmart & Cie

Grand Cellier Rubis 1er Cru Brut Rosé Champagne

9.49 ratings

9.45 pro ratings

Champagne, France

Pinot Noir, Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Mark Royer

9.4

Rich fruits, core a steely acid. Good stuff.

Oct 21st, 2018

Matt

9.4

Screams Burgundy in its counter balance of richness and nerve. So much perfume and red berry richness countered by a core of chalk laden minerals. These wines offer that upfront hedonistic pleasure but plenty of pause for those who seek a higher understanding. I want to drink this everyday.

Jan 1st, 2017