Yealands

Marlborough Sauvignon Blanc

8.72 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Ray Vanderhoff

Light golden color with green highlights. Intense aromas of fresh cut grass, tropical, orchard and citrus fruits with a slight note of white flowers. Flavors of grapefruit, gooseberries, minerals, green vegetables and herbs. Bit of salinity on the medium plus finish. Crisp acidity, bone dry and medium bodied. A bit too vegetal for my liking. Tasted at the Yardhouse in Troy, Michigan.

Light golden color with green highlights. Intense aromas of fresh cut grass, tropical, orchard and citrus fruits with a slight note of white flowers. Flavors of grapefruit, gooseberries, minerals, green vegetables and herbs. Bit of salinity on the medium plus finish. Crisp acidity, bone dry and medium bodied. A bit too vegetal for my liking. Tasted at the Yardhouse in Troy, Michigan.

Aug 6th, 2026
Igor Andronov

Igor had this 7 months ago

Igor had this 7 months ago

Jan 13th, 2026