Higher elevation fruit from Alta Rioja. 57% Tempranillo 38% Garnacha. Cool, herbaceous, restrained, dark fruit, chalky tannins. I like this a lot. Remilluri always kind of Burgundian in style. This should be smoking good in 3-4 years. — 11 days ago
Has a salty chalky vegetal, bitter, yet yellow fruity thing going on - all over the place. But it calms down with air and food. This isn’t a sipping wine. Paired very well with fish and chips. / edit : I liked this considerably more on day two, more harmonious and complete. Pair with schwarma-spiced grilled chicken thighs and Mediterranean feeeixins. — 19 days ago
This is really delicious until it gets a little mousy on the finish. What a shame.  — 9 days ago
Spritzy spicy green food friendly tongue tingles  — 17 days ago
87 weeks later. Dried fruits. Long finish. Nice wine. Pair with chicken parm — 20 days ago
12.5 straight down the middle Riesling. Fresh, zippy, Dry. Pretty. — 9 days ago
This is my favorite of the three Portuguese whites I drank in the last two weeks. Focused, lithe, a little floral, pomelo, white peach, green apple, sea spray. Perfect seafood wine. 12.5%. — 11 days ago
Turd Ferguson
Chugger with Thai food 👍🏼 9.5% 12g RS — 2 days ago