Best red wine I've had! Jeannie said the same. Sweeter, so easy to drink. But not so sweet that Ben doesn't like it. Outstanding. — 4 years ago
better chilled! — 6 years ago
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 3 months ago
Smooth dark and delicious! Almost like an unsweetened berry pie! — 4 years ago
Super light, great with food — 5 years ago
Nice body, but still fresh, featuring stone fruits with some minerality. — 10 months ago
Deep purple color.
Aromas of black berry fruit, spice, licorice, tar.
Dry. Flavors of fresh & baked blackberry, licorice, spice, acetone undertone. Moderate tannins are velvety. Great acidity.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — 3 years ago
2020 Vintage. Light & smooth — 4 years ago
Steve Ambrusko
Strong berry flavors for a Baco, but still with that woody tobacco notes for a lovely balance — a month ago