This is one of our go-to whites now. A very drinkable Spanish verdejo — 4 years ago
Expressive nose of red fruit, slint, a hint of smoke, light bodied and high acid. Ribeiro blend, showing Atlantic. A treat for Burgundy lovers that don’t want to spend that much — 18 days ago
Of course a great wine. But it stays a bit to heavy with his 15%. Missing the balance.
— 5 months ago
Very minerally, perfect with baked fish — 4 years ago
It’s good, I bought a case... — 5 years ago

A light red, very nice with some chill, some similarity to Gamay Noir when served with food. We really enjoyed it with octopus and chicken, felt it was a bit astringent to drink without food. — 6 months ago
Nice body, but still fresh, featuring stone fruits with some minerality. — 8 months ago
I’m not at Finca Cortesin but across the street at our new part time Costa del Sol place. Trying different Spanish wines. This Reserva is a nice one that I will continue to purchase. Dinner on our terrace overlooking the Mediterranean and Africa. Under 10 €. — 3 years ago
Sipping Fine Wine
Blend of 64% Tempranillo, 15% Cabernet Sauvignon, 14% Syrah, 6% Merlot and 1% Petit Verdot, deep Ruby red color with aromas of red and black fruit and toasty spice, from a warmer year. The palate shows plum and blackberry flavors with smoke, cacao and spice. Vivid acidity, firm ripe tannins, integrated lending to a medium+ finish ending with some earthy notes. — 23 days ago