Steve Messinger

8.9

Lemon, toast, mineral and lanolin on the nose. Lemon and brioche on the palette w long finish. Great value at $25 — 7 days ago

Ethan Karas

9.2

South Africa throwback. Very good. — 9 months ago

Tom Casagrande

9.2

Nose is classic Touriga National violets, cherry liqueur, and earthy crushed stone. Soft and mouthfilling, it’s intensely minerally on the palate, with enough dark cherry extract fruit to keep it from being too one-dimensional. Tannins are super-soft, and there is abundant acidity.

UPDATE. A few hours later interesting notes of cinnamon are emerging. — 2 years ago

Nicolas Duchesneau

8.9

Bon vin de semaine! L’élevage est encore un peu trop présent pour se mériter un 9/10. — 6 years ago

Jeffrey Sherman

9.4

Heavy orange blossom with tropical notes like coconut med acidity crisp salty and mineral notes label reminds me of the smashing pumpkins — 7 years ago

with Nick

Cristóbal Arellano Borges

8.9

Tasty, and affordable. Spice in the aftertaste, black fruit, tar. Nice for the price — 8 years ago

Austin Hohnke

9.0

Light on its feet with classic Syrah game and pepper notes plus something a bit woodsy.
At Dai Nemici in Cittadella. — 2 months ago

Benjamin Hickey

8.9

Great with the food but a little sharp on its own. — 9 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#ribeirasacra #tinto — 3 years ago

M

9.1

Glou glou mineraly, tasty litro org, — 6 years ago

Shengli Hu

8.9

La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 6 years ago

Blake Walker

9.0

Pale gold. Honeysuckle, cinnamon on nose. Full bodied mouth coating, with baked apples, citrus on palate. Question if slightly oxidized. Zippy acidity, tart finish. — 7 years ago

Richard Fairclough

9.0

Frutado bem leve — 8 years ago

Jay Kline

8.9

From the master, Raul Perez with fruit sourced from his family estate, the Joven (rabbit label) is predominately Mencia from 40-60 year old vines and aged in INOX.

Splash decanted directly before service; enjoyed over the course of a couple hours. The 2023 pours a deep purple color with an opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of blackberries, Montmorency cherry, horse blanket, purple flowers, licorice, and crushed rock. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium. Charming, rustic stuff. Drink now through 2030. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Great value. I prefer with some more bottle time. Decant — 2 years ago

Martinez

9.1

Chardonnay from limestone soil. Fresh, saline finish — 5 years ago

Sanjay k

9.1

Amazing taste right out of the bottle. Did not drink well after a few days. — 6 years ago

Nina Zie

9.0

So nice slightly chilled — 7 years ago

Noah Chasin

9.3

Just phenomenal natural wine with Castro candelas and ourense varietals. — 8 years ago

Riddley Walker

9.0

Сочная вишня с черенком, микс чёрной и красной смородины, в развитии мятая малина и ежевика, лавр, мята, тертые зеленые листья, марганцовка, влажный камень, мокрая земля, легкий животный тон. Среднее, подвижное тело с сочной, нетяжелой концентрацией, поющей кислотностью и мягкими, но ещё чуть контрастными из-за молодости танинами. Живо, натурально, интенсивно и свежо. — 8 years ago

with Rin