Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 “Etichetta Bianca” pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe and desiccated fruits: black cherry, pomegranate, red flowers, roasted beef, cedar chest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Ferrando’s Carema (both white and black labels) are never short on personality and always such a joy to share with others. Drink now through 2043.  — 14 days ago

Jocholla

8.9

Solid Napa Cab. Good fruit, slightly thinner than I’d hoped for but would buy again. — 8 months ago

Amy Hill

8.9

Very nice Cabernet with a rich dark color. Black cherry with notes of tobacco and cassis. Nice tannin structure. Great sipping wine! — a year ago

Ed Chin

9.2

The deep cherry component was so overwhelming you barely noticed the tertiary notes. — 2 months ago

JKT

9.1

Gentle slap across the head to wake you to pay attention. Stove fruits and acids lingering long into finish. Stood up to meat dishes easily. — 6 months ago

Wayne Rodriguez

9.0

Lovely and very drinkable. Not the most complex, but achieves a delicious honey flavor without being too sweet. 🍯 ❤️ — 8 months ago

Ted

8.9

Last wine of the trip. Earth and ripe fruit. — a year ago

with Jeni

Brian S

9.7

Perfection, even in a bad glass. — 5 months ago

Sipping Fine Wine

9.1

Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 5 months ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 8 months ago