Scott@Mister A’s-San Diego

9.3

2018 vintage. Decanted and tasted after 45 minutes and 1.25 hours. Medium/medium-heavy body. Dropped the overt weight and starting to get more chiseled. The usual fruit and spice suspects without surprises. Would love to hit this in 8-10 years. Too well-balanced currently so it will be a difficult task to accomplish. 01.16.26. — 2 months ago

Steve Messinger

9.3

Black cherry and sassafras nose. Wonderful mouthfeel w great finish. Something to continue to enjoy for the next 2-3 yrs — 4 years ago

Anthony Biagi

Winemaker Hourglass, Owner Patria

9.2

2013 Great density and richness. Black cherry, raspberry, vanilla, black pepper just a wonderful expression of Pinot — 10 years ago

Brian J.

8.9

Berry white Altamont rose beer

Refershingly not too sweet w/ hints of rose wine and raspberries —- good for those who want a non sweet cider type beer that doesn’t taste like apples or traditional beer while not being sour. — a year ago

Jake Hajer

9.2

Well integrated coffee and chocolate and not cloying. — 3 years ago

Charlie Marshall

10

Superb very light Italian breakfast wine, great with a chill - light and bright. No funk - more like 60’s pop music before Altamont... — 6 years ago

Terry Wilby

9.7

Wow beautiful drop — 11 years ago

Shay A

9.2

My first time with Dehlinger Syrah. I believe this ‘08 estate is all from their Altamont vineyard in the Russian River Valley.

Deep red/purple in the glass, hardly any bricking. Aromatics of ripe red and black berries, violets, and sweet spices. I don’t detect any savory notes and assuming no use of whole clusters as I don’t get any type of green/lifted profile. Even at 15-16yrs, this is deep with fruit…black raspberries, black currant, dark cocoa, fig, vein of sweetness down the middle, but with a coffee/mocha grippy finish. Followed over two days and, shockingly, held up just fine. Pop the corks and enjoy. — 2 years ago

Jeff D.

9.6

So light and refreshing...fo sho! — 5 years ago

speedy duncan

9.1

Maybe best qpr in Pinot today acid fruit balance fine with seared tuna — 10 years ago