Ross Bathgate

9.4

Beautifully mature with the fruit shining bright backed by juicy tannins. So lovely. — 13 days ago

Theodore Krijnse Locker

9.5

Crisp, light bodied, like a Sauvignon blanc. Fruity, a little acidic but not too much. Very unique. — a year ago

Audrey Irvine

9.5

Wine Shoe July 2023 — 3 years ago

Jim Peterson

8.9

Drank with Galina Emilia their mom. Actually, Amelia didn’t have any. What a loser lol 🙄😐☺️ — 4 years ago

Natasha Langton

9.0

A birthday gift from Amelia — 3 months ago

Jerry Dixon

9.2

I had this wine with Frank and Rey at Amelia and his delicious  — a year ago

Ray Vanderhoff

9.3

Blend of Pinot Noir (66%), Chardonnay (35%) and Meunier (3%) Medium gold color. Aromas and flavors of citrus, apple cider, ripe pear, white flowers and freshly baked bread. Touch of oxidation. Large amount of soft mousse and consistent bubbles. Fruit forward and well structured. So light, crisp and refreshing. Cheers to Baby Amelia!!! — a year ago

Tobin Spratte

9.5

Banana cream pie aromas that extend to the glass when cool. As the wine warms from fridge temp, develops creme brulee notes others mentioned. Elements of citrus and tropical fruit in there as well. Outstanding, long finish as good as it smells. Critics rating this a 97 consistently. — 4 months ago

Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — a year ago

Steven Beishuizen

9.1

A funny choice to put on the wine list for a Mediterranean restaurant, but very nice for what it is... On the nose this is first an foremost honeyed... A very soft raspberry... On the palate, the raspberry is front and center but concentrated... Like really concentrated... Like fruit roll up concentrated... It burns a bit... No candied elements... This is the real deal. I like it. — 4 years ago

with Anita