Jeremy Shanker

Sommelier at RN74

9.2

A favorite domestic sparkling — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Delicious Columbia Gorge Grenache — 9 months ago

romo

9.1

A crispy acid surprise of Albariño. — 4 years ago

romo

9.2

Grown on the WA side, made in OR. Clean and correct. — 5 years ago

Michael Seely

9.4

Had their Rose’ from earlier on. All versions and vineyard offerings are exquisite. This is light in color, perfectly dry, balanced alcohol, great acidity. Want more!!!!! — 6 years ago

with Jeff and Joe

Jeff Orlowski

9.0

Pale, pale pink color. Citrus and floral nose. Light body and crisp. Apple and pink grapefruit on the palate. Lovely Rosé. — 8 years ago

with Michael and Joe

Kaitlin Ohlinger

9.0

Tried the 11 and the 14 rosé, enjoyed both. The 11 was a pleasant surprise, red fruit had softened and it drank more like a white wine. The 14 was perky and medium-bodied. Fun, unique wines. — 11 years ago

Bonnie Chu

9.0

With Xmas momofuku hangar steak — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty Gorge PN — 9 months ago

Adam Kincaid

9.1

I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.

Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.

A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.

The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent! — 4 years ago

with Jillian

David Shaw

9.2

Bought at winery. Garnet red, moderately extracted pigment. Leather, tangerine and red fruit aromas. Oak and cherry flavors, slight seed bitterness, good acid, wood and somewhat gripping acid-skin astringency on finish. Drinkable now, but not sure what additional aging will get you tannin-wise. More wood dominance and less fruit? Balance among the elements now so why wait? Winery tasting notes mention fresh fig (yes, how did I miss that?) petrichor (huh? Turns out I know what this is - smell of dust or dirt after rain first falls on soil, but I didn’t pick this up in the wine) and red currant (close enough). 40/25/25/10 blend of Grenache (tangerine note), Tempranillo, Syrah (cherry) and Mencia, 228 cases produced. If you’ve never heard of Mencia, Analemma or this AVA, you have to check them out! Only one bottle to taste *sigh* Give the wine an hour for the red fruit to come out and develop length, and a better quaff at that — 6 years ago

Jeff Orlowski

9.0

Medium body, crisp, mildly dry. Nose and palate have prominent strawberries, kiwi, and pears. — 7 years ago

with Michael and Joe

Bobby Gilbane

9.0

Slightly one dimensional but enjoyable. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Great domestic Mencia — 8 months ago

romo

9.2

Consistent notes. More funk tonight. — 2 years ago

Chris Kurtz

9.0

Great balance. Went well with Indian take out and sipping through out the evening. — 5 years ago

Craig S

8.9

The 2018 is a great all purpose white that is crisp to the palette! — 6 years ago

Lee Pitofsky

9.3

From one of the top 3 Domestic sparkling wine makers IMO, a beautiful single vineyard and single vintage BDN showing very good precision and intensity, red currants, blood orange and red apple skin with a persistent finish and vibrant acidity. From Blue Hill at Stone Barns Cellar. — 6 years ago

Michael Seely

9.2

Full mouth, great complete palette. Delightful pre Thanksgiving dinner — 8 years ago

with Jeff and Joe

KC Cronin

9.5

This is one of the best west coast bubbles I've had. If I close my eyes I could be fooled this is Champagne. — 9 years ago