very dry and nice plum and apricot opening. clean as well — 2 years ago
Gift from Toshi for J&v welcome party. — 2 years ago
Full pear, enjoyed it!! Would order again $138 — 5 years ago
Not always my favourite on the table, but always solid. Dassai's like the Penfolds of sake - producing high quality beverages at a scale that's accessible to the multitude. In 2013, Asahi Shuzo, Dassai's brewery, sold 1.14 million bottles of sake, which is peanuts compared to what Treasury does, but no mean feat in a struggling sake industry. For me, Dassai is at least large enough to have reached little ol' Kuching, and to have been one of my first encounters with a Junmai Daiginjo.
I've always found Dassai's quite rich and it's no different here. Exotic nose of melons, pineapple, candied fruits even. Palate's like a fruit punch, plush but toned back by herbaceous notes and some acidity. Clean, lengthy finish. Very approachable. The best drink on the table this time. — 7 years ago
香り、甘味、キレの融合。
米の香りが鮮やかで、上質な純米大吟醸@Tanabe offsite小売価格2100 — 2 months ago
Sake World 2024 Had to judge given it’s the same glass throughout the tasting but this was tasty. — 2 years ago
11th Anniversary Dinner with Bernie and Jason — 3 years ago
Z4 mazf y babalu — 7 years ago
Mature aged sake. Madeira qualities. — 8 years ago
Elegant t yellow flowers.
Palate: hint of spritz. Elegant fruit.
Long — 2 years ago
Sake World 2024 Had to judge given it’s the same glass throughout the tasting but these were nice. Actually had the 35 which was fun to try. I would probably lean towards the Japan based ones unless this is substantially cheaper and I could try head to head. Blue is made in NYC. — 2 years ago
Light with an oiky texture. Floral aromatics and palate with hints of fruit and a honeyed tones. Delicate yet palate coating. — 3 years ago
This bottle over delivers on price - great value! Steamed rice and grapefruit aromas lead to a complex nose which is fun. It’s silky smooth texture, heavy on the mineral side, but pairs well with some great Asian spices and fried foods. — 4 years ago
I like this. Good combination of the sweet nigori and the drier filtered sake — best of both worlds! — 7 years ago
Smooth. Slightly sweet. Very refine. — 8 years ago
Bold, very enjoyable — 8 years ago
Norman
It’s a classic. I thought it got better as it chilled off. It was a bit syrupy and sweet at first. Cooled off it was delightful for me. Interesting as the other bottle was the opposite. — 11 days ago