Peter van den Besselaar

9.2

Vintage 2024 | in the winelist described as a blend from sauvignon blanc, chenin blanc and viognier. Jolly good with expressieve peach and mango bouquet and supple taste. My appreciation was influenced by sitting on a sunny terrace with a salade niçoise. At Augustus in The Hague. — 10 months ago

Karyn Fricke

9.0

Smooth, plum fruity flavors. Aged well. — 5 years ago

Marina

10

Augustus Look — 7 years ago

Brayden Winkler

9.5

Documents going back as far as Philip Augustus, Louis XIII and Louis XIV bear witness to the long-standing reputation of Fitou wines. Strong, full-bodied with real substance and a rich, deep colour. A small % of Syrah and Mourvèdre also brings it's richness in flavour and a delicious aftertaste. — 10 years ago

Marc32

9.3

Espectacular. Para repetir. — 10 years ago

Mary Alyce Higgins

9.5

Delicious. Subtle fruit. Dry. Crisp. Perfect with seafood or alone. — 11 years ago

Victoria Lambergs

9.5

Tried this with braised beef short rib gnocchi at Marmalade is San Juan, Puerto Rico. — 13 years ago

with Tom

Somm David T

Independent Sommelier/Wine Educator

9.2

One of the few CA Chardonnay I enjoy. You can spend more on one, but for under $40, this works really well.

Arnot-Robert’s rides the fence of CA Chardonnay & White Burgundy nicely. Has a bit of Ca Chardonnay backbone with the creamy body of White Burgundy.

Nose does not show much at first. Green apple, pear, lemon, lime. White peach, caramel notes, cardamom, paraffin, cream, yellow & spring flowers.

The body is creamy with nice viscosity. Green apple, pear, lemon, lime. White peach, caramel notes, cardamom, paraffin, cream, very light honey notes, sea spray, light chalkiness, yellow & spring flowers. Excellent round acidity, beautiful, soft structure, well balanced and a pleasant finish.

A couple more years in bottle add a point or two & more complexity. .

A little history from their website. Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. The ranch was named after early Napa attorney, Augustus Watson, who owned the property in the early 1900s. The adjacent property is an abandoned limestone quarry which historically employed over 300 people, mining material to make portland cement used to rebuild San Francisco after the 1906 earthquake. — 2 years ago

Jaume Claramunt

9.1

De Ca l’Emília de Capellades, sempre bones recomanacions — 6 years ago

E S

9.1

Great one! — 8 years ago

Mathew McNamara

9.1

14's hot off the truck. Wood, popcorn, matchsticks and stonefroot. Has a lot of puppy fat. Currently rounder than Augustus Gloop — 10 years ago

Manel Sanchez

8.9

Uncommon Penedes closer to Priorat...
Rounded, nice nose, intense cherry.. — 11 years ago

Puerto Rico Wine News

8.9

A Spanish blonde with a minor in French — 12 years ago

Byron Hewett

9.2

Nicely mature Bordeaux blend. — 4 years ago

Allison Lyzenga

8.9

Grilled pineapple, eucalyptus, cinnamon, clove, allspice — 4 years ago

Tim Adams

9.2

Perfect New Years Eve Wine - it’s juicy, fun and full bodied. And I hate saying full bodied. — 6 years ago

Isaac Pirolo

9.0

Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 9 years ago

B H

9.4

Sweet and tangy nose. Smells of pears and and crisp citrus, with notes of vanilla. Has a sweet and full feel with notes of caramel, apples, apricot and lemon. — 11 years ago

Bob Barry

General Manager Winebow

10

Thank you Marco! Wow this is fruity, deep & powerful. — 12 years ago