"Odedi"

8.9

Ruby in color with a wide reddish rim.

Medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red and black fruits with light wood, spices, chocolates, herbs and peppercorn.

Tangy finish with fine grained tannins and tangy raspberries.

Elegant and nicely balanced. Complex and interesting.

Still young and will continue to age nicely in the next 10 years.

Good by itself as a sipping wine, and a good food wine too.

A blend of 90% Cabernet Sauvignon and 10% Merlot. Aged in new French oak barrels for 24 months.

14% alcohol by volume.

89 points.

$45. — a month ago

Anders Berglund

9.0

Gott min smak. — 2 years ago

Riina Nieminen

9.1

Erittäin hyvä viini. Juotiin saapumisiltana Turussa.

@ Turku
w Lauri, Ilana, Jonni, Petja, Venla, Venneri — 3 years ago

Paul

9.0

Nice full bodied red. Pairs nicely with roasted / grilled red meats. — 2 months ago

Randy Fuller

9.6

Actually a blend of Cab Sauv, Castelão, Syrah, Touriga Nacional and Alicante Bouschet. This wine is a very dark purple, almost inky. The nose is also dark, showing blackberry notes alongside savory tobacco, spice and earth, all in a very smokey framework. The palate of this interesting blend is nearly stunning. Tannins have a good grip, but the blue fruit flavors are amazing and the acidity leaves the sipper salivating. It seems bizarre to me that this wine cost less than $10. It drinks like it should cost much more.

— 2 years ago

Byron Hewett

9.1

Delicious. — 3 years ago

James Scurlock

9.1

Very delicious wine. A bit peppery — 8 months ago

Adam Griffn

9.0

Honestly for the easiest wine to get down in a while easy and lively drink, beautiful — 10 months ago

Roger Ray

9.0

"Portuguese Waterdogs are a treasured breed, originally from the southern coast of Portugal, near where our winery originates. Waterdog red wine has a fruity palate with notes of red berries and a touch of wood. Enjoy it with barbecue, roasts and pasta dishes. — 3 years ago

Greg Andrew

9.0

10/29/22 - steak, with asparagus & mashed potatoes! — 4 years ago

with Beth