Nice alternative to sauv blanc. Not as citrusy or acidic. Beautiful honey suckle smell — a month ago
Apple, dried apricot, lemon, honeydew melon and mango. Great acidity and balance. — 3 months ago
Citrico con tonos de durazno, nectarina alto en sulfitos! Espectacular para complemetar una pasta al bongole e ostriche — 2 years ago
Fantastic paring @Vedge with creamy smoky spincahy pasta and greens - amazing fresh dill character — 16 days ago
Didn’t realize I had this 8 years ago and liked it then too! Good to know my tastes are pretty consistent.
Really delicious and dangerously drinkable. Like a Chablis in terms of body and acid, but has a bit more tropical almost sweet fruit and salinity. — 2 months ago
2004 vintage drinking beautifully — 5 months ago
Unripe peach, maybe a little melon, nice minerality, good with arugula! — 14 days ago
Liked more than expected, normally not a Nero d' avola fan but this is well made — a month ago
Delightful organic white from one of the oldest estates in Sicilia. Complex, not too floral. So good. 2023 — 5 months ago
Jeremy Shanker
Sommelier at RN74
Awesome Sicilian white. Love Arianna’s wines. — 2 hours ago