Azienda Agricola Ottaviano Pasquale

Azienda Agricola Petrera Pasquale

Riserva Fatalone Gioia del Colle Primitivo 2020

Ray
9.1

Smooth fruity light bodied would get again — 3 months ago

Pelissero Pasquale

Cascina Crosa Barbaresco Nebbiolo 2017

Your typical Sunday barbaresco. Not too hot, not too cold, it' a goldilocks nebbiolo. Not too firm, Not too soft either. Mayhaps I'd be inclined to rebuy. — 4 months ago

Tom, Dave and 5 others liked this

Pasquale Bonamici

Primessida Roscioli Exclusive Label Red

Light colored, but full bodied and powerful, fruity, chewy, and expressive. — a year ago

Tom liked this

Pelissero Pasquale

Casina Crosa Barbaresco Nebbiolo

Concentrated fruit, structured — 4 years ago

Hermes liked this

Pelissero Pasquale

Crose Piemonte Rosato

Bright red fruits, strawberries and cantaloupe. A great summer supper.
— 6 years ago

Hermes liked this

Ottaviano Lambruschi

Costa Marina Colli di Luni Vermentino 2016

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago

Fattoria Selvapiana

Vigneto Bucerchiale Riserva Chianti Rùfina Sangiovese

Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 7 years ago

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2020

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 months ago

Anne Miller
with Anne

Poggio Torselli

Chianti Classico Sangiovese Blend 2020

Lovely Chianti made by my friend Pasquale Cusano who happens to be here this evening at this amazing place, Acre, to enjoy it with. — 2 years ago

Debra Copeland, WSET3, CSWSFarzina ColadonSteve Parker
with Debra, Farzina and 1 other
Debra liked this

Ottaviano Lambruschi

Sarticola Colli di Luni DOC Vermentino 2018

Citrusy, salty, like an oyster shell but with some roundness. So clean and crisp. Delicious — 5 years ago

Produttori del Barbaresco

Barbaresco Nebbiolo

Dinner w pua Nate Pasquale Jones — 6 years ago

Pelissero Pasquale

Riserva "Ciabot" Barbaresco Nebbiolo 2010

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 7 years ago

Peter, Anthony and 2 others liked this

Azienda Agricola Petrera Pasquale

Fatalone Spinomarino Puglia IGT Greco 2017

Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 8 years ago

Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo 2021

Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 4 months ago

Bob, Dave and 2 others liked this

Enzo Pasquale Praesidium

Cerasuolo d'Abruzzo Montepulciano 2024

Sour cherry in a very good way. — 10 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this

Azienda Agricola Ottaviano Pasquale

Luci Praesidium Bianco Terre Aquilane Trebbiano 2020

A favorite. That particular style of trebbiano that Emidio Pepe also does. — 2 years ago

Vicki Sliwa
with Vicki
Mike and Chris liked this

Azienda Agricola Petrera Pasquale

Fatalone Teres Puglia Primitivo 2019

Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 6 years ago

Podere del Palazzo

Don Pasquale Sangiovese

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago

Enzo Pasquale Praesidium

Riserva Montepulciano d'Abruzzo 2013

Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 7 years ago