Light colored, but full bodied and powerful, fruity, chewy, and expressive. — a year ago
Concentrated fruit, structured — 4 years ago
Bright red fruits, strawberries and cantaloupe. A great summer supper.
— 6 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 7 years ago
The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 months ago
Light, fruity — 4 months ago
Citrusy, salty, like an oyster shell but with some roundness. So clean and crisp. Delicious — 5 years ago
Dinner w pua Nate Pasquale Jones — 6 years ago
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 8 years ago
Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 4 months ago
Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 6 years ago
A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago
Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 7 years ago
Ray
Smooth fruity light bodied would get again — 3 months ago