Todd Scurci

9.2

#leons #minutolo — 5 months ago

Nagib Nasr

9.0

Earthy, full body. Ik your face borolo. I love it. — a year ago

Galen Hasler

9.0

White flowers — 3 years ago

Joe Fischer

8.9

Pale grapefruit color with strawberry and lychee aromas and flavors. A nice easy dinking summer wine. — 4 years ago

Roger Ray

9.2

"A dry spicy wine with lots of ripe fruit - blackberry, quince, plum and chaparral". I hope my consumption of this wine also lends me a greater chance of becoming a centenarian, like those who drink this wonderful wine in northern Sardinia. — 6 years ago

Darren Dittrich

9.5

Perfect summer wine, picked up at Eataly Boston. It's the only Timorasso I've had the pleasure to drink, I still need to try the VIGNETI MASSA. Something of a cross between Erbaluce and Arneis (without the bitter almond finish). Bright and light, but with some slightly richer tropical tones... by no means a warm-climate white. Delicious! — 6 years ago

Kenneth Borrell

9.5

I love this Rioja , it needs to be decanted , fruity and full of flavour thst lingers on the palate. — 6 years ago

Andy Stabile

9.2

Very nice. Earthy. Soft tannins. — 9 months ago

Conner Esworthy

8.9

Velvety from start to finish but not too heavy. I must have had a different vintage versus others below because I felt subtle acid made for a good mouthfeel - so soft on the palate it was a pleasure to drink. Recommended as a substitute for another Lange Nebbiolo and didn’t disappoint. — 2 years ago

dante32

8.9

Τίμιο. Καλή μύτη, βουτυρο γευση — 4 years ago

Samuli Jokipaltio

9.1

Bright and acidic. Wonderful pairing with crustaceans on the seaside at Dentomare. — 5 years ago

Michael Malpiedi

9.1

Nice and dry for barbera - more body than I expected. — 6 years ago

K DeTitta

9.1

Summer apéro. Like someone else said, I don’t think I’ve had this grape before. Would definitely buy again. — 6 years ago

Michael reilly

9.1

Very much enjoyed but something held it back from loving. I think it lacked a little richness to be really a top notch wine. That being said had a mild sweetness and bite and will definitely get again. — 6 years ago

Brandon Boesch

9.2

Pretty good. — a year ago

Peter Sultan

9.3

My first Timorasso. At first a bit dainty & shy on the nose; crushed nectar pits, white flowers, some white peach & artichoke hearts. On palate very textured, like Huet Chenin, but in a parallel universe. Minerally & reserved, this feels like it could go decades more- which is my understanding it can. The aroma notes are echoed on palate, with additional quince & pale fig notes, with a very slight off dry character (overall quite dry). For about 26$ a steal— I guess it’s a hard sell, this Timarosso.. This can either run as a food wine or not, & it’s delicious. — 2 years ago

with Owen

Randy Fuller

9.6

Primitivo di Manduria. This very dark wine has a nose which I would call massive. Tremendous tar notes blend with the blackest fruit imaginable, pulling along aromas of black olives, leather, forest floor and smoke. The palate is just as savory, with black plum and berry flavors joined by black pepper, black cherry cola and a hint of cardamom. The tannins are fairly smooth. Pair this wine with any kind of meat or game dish. — 5 years ago

Karsten Palitschka

9.3

Sehr lecker, solo trinkbar, von Mom aus 🇮🇹 — 6 years ago

Sarah O'Kelley

9.1

What can I say that hasn’t already been said about this wine it totally over delivers for the price! Almost all tertiary with hint of stewed red fruit. Def at its peak! 👍👍 Perf with a rib-eye on the grill on a summer evening as we try to find some joy during this sad time. 🙏 — 6 years ago

Steve Gerths

9.2

Had this one in the cellar a while. A WTSO purchase. Better than what I paid. A fine Spanish Rioja — 7 years ago