Rod Carril

9.1

Very dark deep long finish 2016 vintage — 4 months ago

Blair Campomizzi

9.0

Howell Mt fruit, use of French oak mutes the vanilla notes but still there along with some dark chocolate layer in with the dark fruit notes. Nice acidity, not over powering. — 4 years ago

with Marilea

Al Doyle

9.2

Got an avalanche of craziness for the backstage rider at fujirock, this is gonna be an adventure 😳 — 9 years ago

with jams

lynda lou bouch

9.0

backstage in Irvine. nice — 11 years ago

lynda lou bouch

9.6

secretly backstage with heikki — 12 years ago

Adam Wills

9.2

After a 10hr drive and endless tech issues. This is the best kind of backstage wine — 12 years ago

jams jerfy

9.1

also, it's not bad to be backstage with the crew from Le part des anges. — 12 years ago

Jeffery Heavner

9.1

Lacking a bit on the front but good middle to back pallet. Especially for a Oakville cab. It's still very good but I always have high expectations for Oakville — a year ago

Steve Gerths

9.0

This is Vibrato Vineyard. nice dark cherry with black licorice notes — 4 years ago

Frank LoCrasto

9.3

Backstage juice — 7 years ago

with Dan

Bob Schroeck

9.0

Drank at Rock House before the Whole Backstage Theater Christmas show — 11 years ago

BurgundyFan

10

10% abv can't be more civilized than this, RS on the backstage, acidity to join charcuterie and reblochon, for me perfect — 12 years ago

jams jerfy

8.9

backstage rider at SAT, montreal! the red. ooka killing it. — 12 years ago

James Parker Huston, CWE

Sommelier Charlie Palmer

9.7

Took a backstage to the 59, but still amazing juice. — 12 years ago

Scott@Mister A’s-San Diego

9.5

2012 vintage. Decanted and tasted after 2 hours and after 3 hours. Seemingly simple nose. Light-medium body. Come together-right now-from start to finish. Cocoa powder, cedar, blueberries, tobacco and graphite all figure prominently throughout. Well-knit and pretty damned close to the top of the bell curve along with the backstage pass in the optimal drinking "zone." Not the biggest Pauillac or vintage but firing on all cylinders. Seems like it'll hold tight in this spot with the wheels crimped to curb and the parking brake on for 7-10 years. Grab you some before it decides to drive away. — 3 years ago

A E Weber

8.9

It’s like a battle of the bands because this Malbec jams. Jammy, but not sweet, lingering encore. Get your backstage pass! — 7 years ago

Sean Agnew

9.1

Totally great when you are drunk and confused backstage at a European venue — 9 years ago

Fred McQueary

9.0

Nice. Fresh nose. Cheery and plum with a little spice on the finish. At the Backstage Cafe and Wine Bar on Main St in downtown Branson — 11 years ago

with Terri

Ziggy Eschliman

Wine Journalist/Host Wine Wednesday

9.4

I'm doin my thing,,, pouring wine backstage! #heart #rocknrollwinegal — 12 years ago

Adam Wills

9.0

Backstage Wine — 12 years ago

with Jon