Juno sushi night with Baird (who had pizza and butternut squash) — 5 years ago
Shizuoka Natsumikan Ale - Baird Beer — 7 years ago
Dried, candies fruits on the nose. Buttery palate. — 9 years ago
Smoky, great nose, a nice wee dram. My second favorite of the three 21-year-Old single malts we tasted at the December meeting of the Old Line Scotch Club. #aberfeldy #21yearold #whisky #singlemalt #oldlinescotchclub #tubbysdiner — 10 years ago
A Japanese ale brewed with green tea and wasabi. — 11 years ago
Twee and cheerful, strawberry jam and balsamic, stands up to the heat at a slightly chilled pouring temp. Thanks to J. Baird for both beautiful pours this eve. — 11 years ago
More fruity and very slightly less tart than a traditional basque cider but similarly dry and piquant. One could say it’s a contemporary interpretation of the ancestral method for basque ciders and is more accommodating to modern palates. — 2 years ago
Katie Baird bday- Vinology — 7 years ago
Single malt scotch in various brands have become extremely popular. But what do you get if you take 40 single malts and carefully blend them into one bottle? The answer is Dewar's White Label scotch. The company boasts that "White Label " is the best selling brand in America. I'm not a big scotch guy, but this is what I stock in my home bar. Taste of oak, spice and honey. Smooth with a long finish. A really good drink for the money. 40% Alc/Vol. — 8 years ago
That thing where you find 60 year old scotch in your moms basement — 10 years ago
Warms the soul. I prefer single malts, but this is damn good for a blended scotch. I need to take a trip to Scotland... — 10 years ago
Well priced for 12 yr, smooth, medium oak, not peaty, given as a wedding gift. Goes great with nuptials. — 11 years ago
Shy nose with hints of pie, honey. Creamy and smooth on the palate, with a subtle aftertaste of cereals, frangipane at the tip of the tongue. So nice. — 2 years ago
Very light and straightforward, but charming with nut and dried fruit essences. Not a world beater, but certainly gulpable. Better neat, too. No water 💦 needed. — 9 years ago
Exceptional base notes and nice finish. — 9 years ago
Cidre from Oregon! — 10 years ago
This is going on the menu at my new ramen restaurant. — 11 years ago
Super smoky. Awesome. Best of the Dewar's — 11 years ago
Alex Wang
Sweet. But with variety. — 6 months ago