Barros

Barros

Porto 30 Year Old Tawny

Pale brick red with a orange, browning rim
Dried figs, dates, leather, dried cherry.
Light on the palate, fresh, airy. Fig marmalade & cherry preserve. Sweet & spicy.
— 11 days ago

Daniel and Zuzanna liked this

Barros

Special Edition 100 Year Old Tawny Porto 2013

Killer juice! Just terrific. Toffee, nuts, dates, fig. Long finish. — 4 years ago

Daniel, Severn and 9 others liked this

Bodegas Ca'n Vidalet

Barros de Cecili 2017

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 years ago

Bob, Ira and 1 other liked this

Kopke

30 Year Old Tawny Porto

Pale brick red with a reddish rim. Not as orange’y as Barros.
Restrained nose, spice, orange peel, ripe figs and kirsch.
Juicy & fresh on the palate with zippy acidity balancing the high sweetness.
Less sweet than Barros, more balanced, fresher, juicier, classier.
— 11 days ago

Daniel liked this

Bodega Enrique Foster

Finca Castro Barros Malbec 2011

Fruit forward, low acidity, very nice. — 5 years ago

Lindsay D
with Lindsay

Barros

Vintage Porto 1999

Slightly cheesy notes, strong macadamia finish, peppery and spicy and delicious. — 7 years ago

Barros

20 Year Old Tawny Porto

Excellent — 3 months ago

Barros

Porto Colheita Port Blend 1963

A tapestry of luscious dried fruit: figs, apricots, raisins, and prunes, all wrapped up in a soft yet very thick velvety mouthfeel. There are hints of cloves, caramel and even tobacco on that linger on the pállate. Well worth waiting for 58 years!! — 4 years ago

Araújo de Barros

Verdelho Madeira 1897

Recently bottled, may need a bit more time to come together. — 6 years ago

Lyle liked this

Barros

L.B.V. Porto

Dried cherries on the nose, stewed dark fruit and warm spice on the palate, rich and deep. — 7 years ago