Ron from VA

9.3

Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 9 months ago

Ron from VA

9.3

Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 6 years ago

Lee Pitofsky

9.3

From the cellar of Blue Hill at Stone Barns. One of the steals of the wine world and very hard to come by, as this sub $70 bottle is made by the illustrious Château Rayas and Emmanuel Raynaud. By no means am I a Merlot drinker and by no means does this bottle seem anything but Syrah. Funky and animalistic showing boysenberry, sweet red currants, dried flowers and garrigue. Finishes with good length and impressive complexity. — 6 years ago

Lee Pitofsky

9.5

Intense, complex and in a beautiful place. Layered with boysenberry, blueberries, violets, hints of licorice, exotic spices and smoke. Finishes long, silky and with vibrant energy and tension. From the Stone Barns Cellar. — 6 years ago

Lee Pitofsky

9.4

From the Stone Barns Cellar... Linear and complex tingling the palate with lemon curd, white peaches, crushed stone and saline. Finishes with great length and tons of energy. — 6 years ago

Antonio Favela

9.2

Wonderful nose and balanced Pinot from an up and comer. Thanks for the share Save! Served with lamb shanks, quinoa and grilled asparagus, the perfect Pairing for a Keto meal — 7 years ago

Tree Kilpatrick

10

My last bottle of this, and maybe one of the last in the world. Rusty edge. Brownish. Smells of barns, soil and earthy stuff. With forest wild berries. Complex AF nose. Flavors are lovely with coffee and mocha hints fighting with the well expressed fruit. Aged amazingly. Balanced. Perfectly balanced. This is as good as any French Boudreaux I’ve had. Aged well. So sad this wine is no longer in existence. — 2 years ago

Jonathan Salky

9.2

Delish rosé. Tons of fruit with just enough acidity. — 6 years ago

Lee Pitofsky

9.3

First discovered this wine at SingleThread Farms staff holiday party surrounded by Grand Cru white Burgundy. Concentrated and impressively layered showing ripe peaches, creamy vanilla bean, white flowers and hints of Gruner-like white pepper spice. Finishes with very good depth and focus. Absolute incredible value at sub $50 and a rare instance where my glass costs more than the wine....From the cellar of Blue Hill at Stone Barns. — 6 years ago

Dave S

8.9

Blue Hill Stone Barns — 6 years ago

Lee Pitofsky

9.5

From the Stone Barns Cellar and from the great D’Angerville, great intensity and focus showing plenty of red fruits, vibrant energy, hints of top soil and a cool minerality. Finishes wonderfully long and alluring. In a terrific place. — 6 years ago

Jonathan Salky

9.3

NV. just delicious — 7 years ago

Ron from VA

8.9

This is the moment when I realized that I can really enjoy and 89 point rating wine… There are technical reasons why this is not 90 points or greater for me, yet it was DELICIOUS! The beauty of this wind is it’s delicate treatment and the patience to let it air rate and open up like a gorgeous rose on the summer morning. There is a sensual Pinot like element that requires you to not expect the varietal correctness of Malbec. Rather, remember that it’s from Round Hill Virginia and the skill of Michael Shaps is at play here. This is one of those germs that you are glad you discovered and were thoughtful enough to buy more than one bottle ;) it will be exciting to see what 16 and 17th and it just taste like!! — 8 years ago

Rufus King

8.9

Crisp Spanish white with honey nut squash dish at Blue Hill at Stone Barns, in Pocantico Hills, NY — 5 years ago

Paco Suro

9.0

New and exciting. Another crowd pleaser. Need to check out this producer #beldenbarns — 5 years ago

Lee Pitofsky

9.4

From a terrific vintage for Corton-Charlemagne, and evident here from Vougeraie. Rich, complex and luckily showing no premox. Popcorn, exotic citrus fruits, hazelnut and hints of flint and stony minerals. Finishes with very good length and intensity...From Blue Hill at Stone Barns Cellar. — 6 years ago

Lee Pitofsky

9.4

Hands down my favorite domestic sparkler and at the quality level of many prestigious champagnes. Rich, complex and with racy energy showing bruised golden apples, baked brioche, salted hazelnuts and minerals. Finishes with terrific length and depth. From Blue Hill at Stone Barns Cellar — 6 years ago

Jared O'Connell

9.2

With our resourcED box from Blue Hill at Stone Barns w/ pheasant. Gave this about an hour of air and served with a very slight chill. Nose: dig a pit at the beach in the sand and a long baby back rib roast and maybe throw some grilled peach in there. Palette is multifaceted, dark chocolate covered cherries. A lil funk, cuz it’s sans sulfur, but not overbearing. — 6 years ago

Fernandes Rúben

9.4

Ano 2016 signature, smooth taste and balanced with vanilla notes. Perfect for some smoked ham or chourizo — 7 years ago

Liz O'Neal

8.9

Unfiltered and funky expression of sauv b. Really enjoyed it! Gift from Phil (host of wine extravaganza) upon him discovering how much I love orange wine — 8 years ago