Freddy R. Troya

9.5

Fait-Main – Beckstoffer Las Piedras Vineyard – Cabernet Sauvignon – 2023
St. Helena – Napa Valley – California, USA 🇺🇸

Overview
A single-vineyard Cabernet Sauvignon sourced from the iconic Beckstoffer Las Piedras Vineyard in St. Helena. Crafted by Benoît Touquette (Fait-Main), this 2023 vintage is a powerful yet precise expression of Napa Valley Cabernet, emphasizing vineyard character, concentration, and structural integrity. Las Piedras’ rocky soils and warm site deliver intensity, while Touquette’s restrained hand preserves balance and clarity.

Aromas & Flavors
Dense and focused aromas of blackcurrant, blackberry compote, and ripe plum lead the nose. The palate follows with layers of dark cherry, cassis, graphite, crushed stone, and subtle espresso. Secondary notes of cocoa, cedar, and sweet spice emerge with air, adding depth without overshadowing the fruit.

Mouthfeel
Full-bodied and commanding, with firm, muscular tannins that give the wine its signature “bite.” The texture is polished but unapologetically powerful, carrying weight and concentration through a long, structured finish. This is a Cabernet built for longevity rather than immediacy.

Food Pairings
Grilled or dry-aged beef, lamb chops, braised short ribs, or mushroom-driven dishes. Also excellent with hearty, umami-rich preparations that can stand up to the wine’s structure.

Verdict
A serious, no-compromise Napa Valley Cabernet Sauvignon. Concentrated, structured, and expressive of both site and winemaker. This is not a casual pour, it’s a wine that demands attention and rewards patience.

Did You Know?
Beckstoffer Las Piedras Vineyard is known for its rocky, iron-rich soils, which naturally limit vigor and contribute to the wine’s intense structure, minerality, and age-worthy tannins.

🍷 Personal Pick Highlight
This wine has punch and precision. Dark, deep, and unapologetically bold, with a real bite that reminds you that you’re drinking something special. A standout Cabernet that shows why Las Piedras and Touquette are such a formidable combination. — a day ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 8 months ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

One of the best nv brut bottlings I’ve had in a while. Bready and yeasty with some nice citrus . Excellent — 2 years ago

Steve Rura

9.3

Really splurging on a Wednesday with this one, but I had a hectic day. Intense minerality on the nose and green apple and lime on the first sip. Some underripe pear. Clean. 90% Pinot Noir, 10% Chardonnay. The sharp acidity and prickly bubbles are great with broccoli cheddar quiche and a side salad. Spinning Plains on the turntable in the Hudson Valley. — 5 months ago

Veronique Gendron

10

Au manoir richelieu au mariage de Benoît — 6 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Rich but great acidity. Makes this wine excellent. Long finish. Superb — a year ago

Peter Zandbergen

9.4

2018 +2019 — 3 years ago

with Elise

James Everhart

9.3

Did not expect a basic chablis to be so full-bodied yet balanced. It was a perfect match for roasted chicken with a tarragon mustard slurry. Purchase for $25 in March 2022. — 5 months ago

Bob McDonald

9.5

Lime and citrus notes with saline notes. Inspired by a recent note @Ira Schwartz about a delicious Chablis he had. Oak has been thoroughly absorbed. I haven’t had many Chablis from Les Clos but lived up to its exalted status. See previous Delectable note. Great with fresh Pacific Oysters. — 6 months ago

Vanessa

9.2

Here we have the Benoit Lahaye ‘Blanc de Noirs’ – a non-vintage white bubbly made with 100% Pinot Noir, representing a blend of two parcels in Bouzy (Vaux-Bétins & Raies Tortues), each contributing a unique personality to the cuvée.

Harking back to more traditional winemaking methods, it was barrel-fermented naturally & bottled without filtration.

It has a pale gold hue w/ expressive aromas & flavors of baked red apple, cider, raspberry, fruit cake, lemon curd, cherry blossom, toast, clove, cinnamon, pastry, almond paste, and nougat next to chiseled mineral & wet stone notes.

With an ‘extra brut’ dosage (5g of sugar/L), this wine is bone dry, with a fine-beaded, creamy mousse, that is nicely balanced by a racy acidity. It has a kinetic energy & persistent finish. It’s absolutely delicious.

Who ever said you can’t sip bubbles on a Monday night?

I believe every day is worth celebrating in one form or another. Plus, this counts as studying for our WSG Champagne Masters class. Also, it’s Eiffel Tower Day!!

Cheers. — 9 months ago

with Deked1