Bergerie Du Capucin

Domaine de la Bergerie

Sous la Tonnelle Anjou Chenin Blanc 2023

Nice, light bodied, high salinity and mineral flavor, paired nicely with scallops. — 7 days ago

Domaine Darviot-Perrin

La Bergerie Chassagne-Montrachet Chardonnay 2017

Lemon, slate, herbs, a touch of wet wool at first but it blew off. Vibrant and long. — 4 years ago

Manoir Du Capucin

Aux Morlays Pouilly-Fuissé Chardonnay

Back cod. — 7 years ago

Tony, Mark and 2 others liked this

Charles Pérez

La Bergerie du Camps de Nyils Syrah Blend 2012

I would love to retaste these Charles Perez Bergerie wines. They pack a serious punch of blood, bacon fat, olive, and red fruit. — 8 years ago

Bergerie du Capucin

Larmanela Coteaux du Languedoc Pic St. Loup Red Blend

Really delicious. Saving for memory. Great value too — 8 years ago

James liked this

Domaine du Gringet

La Bergerie Gringet

Funky white! Can’t believe this was $10. Obsessed — a month ago

Bergerie de la Bastide

Vin de Pays d'Oc Grenache Noir Cinsault Merlot

Lovely chilled red. Bright blueberry fruit, yeasty, slight tartness, and very refreshing! — 4 years ago

Domaine de la Bergerie

La Croix Picot Savennières Chenin Blanc

Lovely CB. Pretty much wool w an earthy note but fresh from great acididi. Lime n a little tropix. Almost floral. — 6 years ago

Domaine de la Bergerie

Clos le Grand Beaupréau Savennières Chenin Blanc

Bright, chalky, expressive fruit and nicely balance. — 7 years ago

Domaine de la Bergerie

Les Pierres Girard Coteaux du Layon Chenin Blanc

Stone fruit with a refreshing mineral finish. — 8 years ago

Renee Zeitzer
with Renee

Domaine de la Bergerie

La Cerisaie Anjou Cabernet Franc

N: vegetal but deep cherry
P: lovely bright cherry fruit well made

*

Martines 16
— 4 months ago

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2013

Presented to me double-blind. The wine appears a deep burnished golden color with medium+ viscosity. Notes of baked apples, white flowers, chamomile minerals and a petrol thing. On the palate, medium+ acid. Confirming the fruit but the apples are spiced and there’s a slightly nutty, oxidized thing going. Alcohol seems elevated too. Loads of character. The color and oxidization suggested it was a combo of style and age; I figured 10-15 years. I vacillated between Alsatian Riesling GC or a Chenin from the Loire by a great producer. Ultimately, I called 2010 Savennières as it actually reminded me of Joly’s “Clos de la Bergerie”. LOL! Close!!! These Huet Sec’s age amazing 🥲. — 4 years ago

Eric, Severn and 10 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Yeah, lots and lots of time appreciated.

Jean Orliac

Le Loup dans La Bergerie Vin de Pays du Val de Montferrand Red Blend

Decent structure, lively fruit. Easy weeknight wine. — 5 years ago

Domaine de l'Hortus

Bergerie de l'Hortus Classique Pic St. Loup Rouge

Definitely tobacco and leather. Unlike so much of what we drink, but we enjoyed it! — 7 years ago