Daniel Clarke

9.0

Merry Xmas — 7 months ago

with Sara

Andrew Powis

9.0

Nice and Smooth — 5 years ago

Craig Hintz

8.9

Full bodied, smooth finish , and fruity dark berry flavors.... great value!
— 6 years ago

Matt Sterr

9.2

6 botanicals w/orange peel being most prominent. — 6 years ago

Craig Williams

9.6

Age has revealed a wonderful essence of mixed fruit compote, savory spices and filigree of balance, structure and finish. Quite extraordinary. — 8 years ago

with Gavin and Maureen

Rich Janson

9.8

Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 8 years ago

Tierney H

9.3

Lovely creamy chard, from berry bros & rudd hk — 9 years ago

Keith M

8.9

ビンテージが切り替わったので、チェック。
カルレオーネの19が固い印象だったので、気になって飲んでみたが、エレガント。
紅茶やタバコ、チェリーっぽい酸とミネラル感。
ただ、少し水っぽさというか、酒躯の密度が緩いのが気がした…それでも美味しいワイン。
やっぱりブルゴーニュグラスがいいね。 — 3 years ago

Norman

9.2

Close to best of the night — 5 years ago

Daniel Clarke

9.0

Cheers Dad!
Toasting your new house — 5 years ago

with David, David and 1 other

Richard Bagnall-Smith

9.1

Berry Bros.
£37
V good. Buy again — 6 years ago

Shun Kikuchi

9.0

Elegant. Mid+ intensity of citrus, acacia, honey, toasty and brioche. Dry, lively mid+ acidity, refreshing finish. — 8 years ago

Aki Ttr

9.4

Oldest liquor shop.... — 8 years ago

S Mead

9.0

Great wine for a great meal at the Plantation in Poole. Available through Berry Bros. & Rudd — 8 years ago

Matt Perlman

9.4

Been waiting for years to get back to London and bring this home as it’s only available at Berry Bros. & Rudd as far as I know. Remarkable mineral and acidic cut for a southern French white, like a Loire chenin but with a bit more heft and roundness. Green mango, bitter grapefruit, honey, pear, smoke and spice on the finish. Worth checking a bag for! — 4 years ago

Daniel Clarke

9.1

Cheers Dad!
Enjoy the golf 🏌️‍♂️ — 5 years ago

with David, David and 1 other

Bob McDonald

8.9

Crimson in colour. Sappy cherry aromas - earthy notes. Sour cherry flavours, juicy red fruits, some spice. Light to medium bodied palate and tannins. Apparently a little bit of Chardonnay goes into the blend with the Gamay. Obviously more a summer than a winter drink but curiosity got the better of me. I don’t drink much Beaujolais but this was highly recommended by Roscoe at Prince Wine Store in South Melbourne. Congratulations @PrinceWineStore for being named in the Top 10 Wine Stores in the World! Saw the list in the regular email I get from Acker in New York. Acker were #1 ; Berry Bros and Rudd in London were #2 . — 6 years ago

Andrew Schirmer

9.0

#kermitlynch’s name takes top billing on this, and it’s a trend we’d like to see more of—importers/sellers bottling under their own name. They do it across the pond, and Berry Bros everyday claret is very nice indeed. Ditto Waitrose sherry. So what of this VdP Rhône? Much better than it deserves to be, a harmonious accord of fruit and tannin to be enjoyed on a Monday or any other night you please. — 7 years ago

with Alsu

Tim Hill

9.4

It's a close second to the Robert Mondavi bourbon Cabernet. Very similar but has more of a berry taste. Can't taste the bourbon as much as I would like. Overall it's still a good wine — 8 years ago

with Mindy, Jared and 1 other

Sipping Fine Wine

9.0

Following winemaking posts at Rudd, Dominus, Chalk Hill and Matanzas Creek, David Ramey and his wife, Carla began their own label in 1996. A blend of 72% Cabernet Sauvignon, 20% Merlot, 4% Malbec, 2% Syrah & 2% Petit Verdot. Deep purple with fresh berry fruit aromas and earthy spice tones. Blackberry currant flavors, almost jammy, with herb notes and soft fine tannins. Medium finish, easy drinking best now over next couple of years, ending with a spice character. — 8 years ago