Jim Lyons

9.7

For what it’s trying to do, and at the price, it’s really fucking good.

Dry with some nice suddle peachy sweetness on the front. — a month ago

Karyn Fricke

9.1

Cherry nose, cedar, very smooth. The entire table enjoyed. — 3 years ago

Will

9.2

Shake well. Pour from height. — 6 years ago

Paul Hackett

9.0

Juicy, fruity, ripe, powerful. — 7 years ago

Jeffery Heavner

9.1

Clean crisp and delicious — a month ago

Bob McDonald

9.3

Eric Bordelet is the acknowledged Cider Master from the Loire valley in Normandy (Mayenne). The colour of amber beer. This cider is made from a blend of 19 apple varieties including bitter, sweet and acidic varieties. Aromas of mouldy apple (unsurprisingly) Palate is intense yet refreshing with stewed apple and low acid. Fine bubbles. Only 6% ABV and very enjoyable. — 8 months ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 7 years ago

Peter van den Besselaar

9.1

NV Very tasteful with catchy acids — 3 months ago

Kelly Carlin

9.3

Strange and fantastic. Smoky, meaty, quite tart and delicious. — 2 years ago

Aravind A

9.2

A bit overly sweet, but was brought as a pairing experiment. — 4 years ago

with James and Peter