Alexandre Pagliano

9.0

The wine is red, if anyone knows how to fix it. We are guessing this is made with the young vines of Tapada dos Coelheiros from Alentejo, Portugal. Frankly excellent and with great QPR. We strongly recommend. — 10 months ago

with Jose, veronique and 1 other

Ferran Cordón

8.9

Equilibrat, acidesa allimonada, al nas molt bé i a la boca perllongat! Molt recomanable — 5 years ago

James Forsyth

8.9

Pretty good. Apparently made with some rather old vines and by a winemaker obsessed with vineyard maintenance. Velvety texture, tons of spice, dark fruits. — 7 years ago

Pedro Miguel Pião Nogueira Pacheco

9.3

2005 vintage — 7 years ago

Andre Ramos

9.0

Red wine that I took to celebrate dinner at my parents' 50th wedding anniversary at the Cassiano Restaurant in SjCampos, SP - Brazil. — 8 years ago

Scott Wren

9.3

Dry salty white. Portuguese whites are waaaay under appreciated — 9 years ago

Anthony Pro

8.9

Super Poupança!

€4.99

Can't go wrong. — 3 years ago

Hailey Pash

9.3

Opens up. A little peppery. — 4 years ago

Micah Kassner

9.8

I’d say medium to medium plus dryness. Exactly where I want it. Delicious smokiness on the nose, with a nice spice and good heat. I really like the balance of the wine and would definitely put it toward the top of my list — 6 years ago

Matthew Cohen

9.4

Nose of old books and attic. Raspberries maybe some chocolate. Old tasting. But still fresh. Really good — 7 years ago

Jordi Pazo

8.9

Vila. 18,60 -15% = 15,80. 02.10.17
02.08.18 — 8 years ago

Rhodri Davies

8.9

Very quaffable — 9 years ago

Steve Mitchell

9.1

Medium tannins, smooth finish, perfect for a birthday dinner! — 9 years ago

with Jo and Jeff

Anthony Pro

8.9

This is lovely. — 3 years ago

Stefan Dolhain

8.9

2015 vintage. Alentejo DOC. Aragonez, Trincadeiro and Alicante Bouschet. Needs time, decant or be patient. Dark chocolate, black cherries, ginja ( Portuguese sour cherry liqueur) and spices. Powerful and very spicy, not very refined, but it has a certain rustic charm. Should work well with beef or wild boar stew. Abv. 15%. — 3 years ago

Micah Kassner

9.0

Light body with a touch of acidity and kind of a woody flavor. A bit of sweetness too it as well. Not too intense, well balanced. Enjoyed it and would get again — 6 years ago

Andrew Townley

9.0

One to save. Too tired to be fancy with describing it. — 7 years ago

Maja Kotzmuth-Clarke

9.0

Great wine 2013 — 8 years ago

Alberto Antonio Dalle Carbonare

9.0

Fresco, fruttato ma non troppo,piacevole, buona acidità. Ottima sorpresa — 9 years ago

ken

10

Octavio bought this for me at Portuguese customs and boy was it fantastic! Ad it opened up it expressed ruby port like qualities. Spicier earlier on. — 10 years ago