Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 17 days ago

edward Simpson

9.0

W64 cracking cabernet franc full of berries, lovely. — 5 months ago

Joe DAscoli

9.4

Delicious. — 8 months ago

Maureen O'Leary

9.2

Really liked it. — a year ago

Alex Mutch

9.0

smokey, tobacco, spice, still light bodied for a pinot. minimal intervention — a month ago

Marlene Ström

9.0

Från systemet — 3 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — 6 months ago

Paul J

9.8

This was great! Well balanced and deep. Extremely complex with an awesome texture. Can’t find a flaw! — 3 months ago

with Brooke

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 6 months ago

Sean Burke

9.0

San ysidro lovely Pinot noir — 10 months ago