Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 5 months ago

edward Simpson

9.0

W64 cracking cabernet franc full of berries, lovely. — 9 months ago

Joe DAscoli

9.4

Delicious. — a year ago

Maureen O'Leary

9.2

Really liked it. — 2 years ago

Eric Urbani

9.1

It’s ready now but could last years — 4 years ago

Erik Rini

9.0

Light and refreshing, the obscure Albillo grape! — 5 years ago

Katharine Smith

10

medium bodied red with a really light finish! tasty slightly cooled — 5 years ago

Alex Mutch

9.0

smokey, tobacco, spice, still light bodied for a pinot. minimal intervention — 6 months ago

Marlene Ström

9.0

Från systemet — 7 months ago

Jay Kline

9.5

Popped and poured; enjoyed over the course of an hour. The 2019 Mª Luisa Lázaro pours a striking, almost radioactive yellow with medium viscosity. On the nose, the wine is developing with notes of Meyer lemon, lime, starfruit, Granny Smith apple, sea spray, and rocky minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long, creamy and incredibly saline…like…how did they do that?! Spellbinding stuff. Further proof (as if any more was necessary) that Raúl Pérez is a freaking magician. Until now, this wine has only been released three times: 2005, 2013 and 2019. Only 2500 bottles of this ambrosia were made. Drink now through 2039. — a year ago

Charlie Tapp

9.2

Black fruit, bramble and cola. — 3 years ago

Sylvain Rhainds

9.4

2003. Pour fêter les 18 ans de ma fille. Grand champagne pour un grand moment !! — 5 years ago

Eric Urbani

9.1

Yum, always — 5 years ago

Paul J

9.8

This was great! Well balanced and deep. Extremely complex with an awesome texture. Can’t find a flaw! — 8 months ago

with Brooke

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — a year ago

Sean Burke

9.0

San ysidro lovely Pinot noir — a year ago

Ed Hart

8.9

Picked this up from Rex or White. Served with a charcuterie board with Debbie and David. — 3 years ago

Garrick Talmage

9.2

Juicy ripe fruit on the nose, meaty and smoky on the palate. Love this one — 5 years ago

with Conner

Charlie Tapp

9.6

Hot cross buns. Yeast and smoke.. — 5 years ago

Frank Kuo

9.4

Color of ruby and cranberry juice. Quite clear. Nose of spice, dried strawberry, tobacco leaves, cherry jam, strength of alcohol, and ripe grapes. Taste basically follows the nose with addition of marginal tannins and hint of black pepper. Also some more sweetness note. Aftertaste of some more ripe grapes and a tiny bit zesty. Flavors keep coming. Above average. — 6 years ago